Calculate the freezing point and normal boiling point of each of the following solutions:
(a) 25.0% by mass glycerin, C3H8O3, in water
(b) 28.0 g of propylene glycol, C3H8O2, in 325 mL of water (d = 1.00 g/cm3)
(c) 25.0 mL of ethanol, C2H5OH (d = 0.780 g/mL), in 735 g of water (d = 1.00 g/cm3)
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