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A carbonated beverage is made by saturating water with carbon dioxide at 0°C and a press...

A carbonated beverage is made by saturating water with carbon dioxide at 0°C and a pressure of 3.0 atm. The bottle is then opened at room temperature (25°C), and comes to equilibrium with air in the room containing CO2 The Henry’s law constant for the solubility of CO2 in water is 0.0769 M/atm at 0°C and 0.0313 M/atm at 25°C.

(a) What is the concentration of carbon dioxide in the bottle before it is opened?

(b) What is the concentration of carbon dioxide in the bottle after it has been opened and come to equilibrium with the air?

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