Problem

Straight forward ABC calculationsKitchen King’s Toledo plant manufactures three product li...

Straight forward ABC calculations

Kitchen King’s Toledo plant manufactures three product lines, all multi-burner, ceramic cook tops. The plant’s three product models arc the Regular (REG). The Advanced (ADV), and the Gourmet (GMT). Until recently, the plant used a job-order product-costing system. With manufacturing overhead applied on the basis of direct-labor hours. The following table displays the basic data upon which the traditional costing system was based.

 

REG

ADV

GMT

Planned annual production:

 

 

 

   Volume in units  

5,000

4,000

1,000

   Production runs

40 runs of 125 units

40 runs of 100 units

20 runs of 50 units

Direct material

$129

$151

$203

Direct labor:

 

 

 

   (not including setup)

$171(9hrs.@$19per hr.)

$209(11hrs.@$19 per hr.)

$247(13hrs.@$19per hr.)

Machine hours(MH)

 

 

 

   Per product unit

10 MH

12 MH

17 MH

Total machine hours consumed

 

 

 

   by product line in a year

50.000(10 MH × 5.000)

48.000(12 MH × 4.000)

17,000 (1 7 MH × 1,000)

The annual budgeted overhead is $1.224,000, and the company’s predetermined overhead rate is $12 per direct-labor hour. The product costs for the three product models, as reported under the plant’s traditional costing system. are shown in the following table.

 

REG

ADV

GMT

Direct material

$129.00

$151.00

$203.00

Direct labor (not including set-uptime)

171 .00(9hr.@$1 9)

209.00(11hr.@$1 9)

247.00 (13hr. @$1 9)

Manufacturing overhead.

1 08.00 (9hr.@$12)

1 32.00 (11 hr.@$1 2)

1 56.00 (13hr. @$12)

Total

$408.00

$492.00

$606.00

Kitchen King’s pricing policy is to set a target price for each product equal to 130 percent of the full product cost. Due to price competition from other appliance manufacturers, REG units were selling at $525. And ADV units were selling for $628. These prices were some what below the firm's target prices. However, these results were partially offset by greater-than-expected profits on the GMT product line. Management had raised the price on the GMT model to $800, which was higher than the original target price. Even at this price, Kitchen King’s customers did not seem to hesitate to place orders, Moreover, the company’s competitiors did not mount a challenge in the market for the GMT product line. Neverthless, concern continued to mount in Toledo about the difficulty in the REG and ADV markets. After all, these were the plant's bread and- butter products, with projected annual sales of 5,000 REG units and 4,000 ADV units.

Kitchen King’s director of cost management, Angela Ramirez, had been thinking for some time about a refinement in the Toledo plant's product-costing system. Ramirez wondered if the traditional, volume-based system was providing management with accurate data about product costs. She had read about activity-based costing, and wondered if ABC would be an improvement to the plant's product costing system. After some discussion, an ABC proposal was made to the company's top management, and approval was obtained. The data collected for the new ABC system is displayed in the following table.

 

Activity

  

Cost Driver

 

Cast

Cost

Product

Quantity for

Activity

Pool

Driver

Line

Product Line

Machine related

310,500

Machine

REG

50,000

  

Hours

ADV

48,000

   

GMT

17,000

   

Total

115,000

Material handling

52,500

Production

REG

40

  

Runs

ADV

40

   

GMT

20

   

Total

100

Purchasing

$75,000

Purchase

REG

100

  

orders

ADV

96

   

GMT

104

   

Total

300

Setup

85,000

Production

REG

40

  

Runs

ADV

40

   

GMT

20

   

Total

100

Inspection

27,500

Inspection

REG

400

  

Runs

ADV

400

   

GMT

300

   

Total

1,100

Shipping

66,000

shipments

REG

500

  

Runs

ADV

400

   

GMT

200

   

Total

1,100

Engineering

32,500

Engineering

REG

250

  

Hours

ADV

200

   

GMT

200

   

Total

650

Facility

575,000

Machine

REG

50,000

  

Hours

ADV

48,000

   

GMT

17,000

   

Total

115,000

Required:

1 . Show how the company’s overhead rate of $12 per direct-labor hour was calculated.

2 . Complete an activity-based costing analysis for Kitchen King's three product lines. Display the results of your ABC analysis in a table similar to Exhibit 5-7 in the text.

3 . Prepare a table similar to Exhibit 5-8, which computes the new product cost for each product line under ABC.

4 . Prepare a table similar to Exhibit 5-9, which compares the overhead cost, total product cost, and target price for each product line under the two alternative costing systems.

5 . Was each of Kitchen King’s three product lines overcosted or undercosted? By how much per unit?

6 . Build a spreadsheet: Construct an Excel spreadsheet to solve requirement (2) above. Show how the solution would change if the machine-related cost pool was $621,000, and the facility cost pool was $1.150.000.

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