What is the Diet people with Parkinson Disease should follow?
Parkinson disease is a degenerative neurological disorder
because of deficiency of dopamine. Although there is no specific
diet for Parkinson disease. But there are certain foods patient
should eat and avoid to manage symptoms.
patient should take well balanced diet containing protein, fruits ,
vegetables , cereals etc.
antioxidants should be included in diet as they reduce oxidative stress eg. walnut, pistachios, tomatoes, blueberries etc
Fava beans are considered beneficial as they contain levodopa
Taking omega 3 rich food may help in dementia and depression such as salmon, flaxseed, soyabeans etc
Food seasoning with turmeric or yellow mustard may encourage bowel movements
Dairy products , saturated fats should be consumed less as they are seen precipitating symptoms of disease
How Speech Therapy might help people with Parkinson disease ?
How can we promote Safety for people with Parkinson disease?
Nursing/homework (No hand writing please) Nursing research only Explain what Parkinson disease is. As a nurse what it the patient education on Parkinson?
People who follow a balanced vegetarian diet. a. Always have vitamins B2b12, and D deficiencies b. Are at increases risk for heart disease. c. Weigh less and have a higher cholesterol level d. Have a lower risk of heart disease
How the NA will care for a person with this parkinson disease including modifications to procedures
Discuss the etiology, risk factors, clinical manifestations and the pathophysiology of Parkinson disease. Describe one key point about Parkinson disease that is significant to a nurse practitioner and discuss how the knowledge of the chosen key point impacts the care provided as a nurse practitioner?
Parkinson disease involves the destruction of the substantia nigra and the nigrostriatal pathway. Where are these structures anatomically
how can patients can suffer from drug-induced Parkinson Disease
Research has shown that people following a Mediterranean Diet have a lower incidence of heart disease, some cancers, and other chronic diseases. Describe the features of this diet that contribute to these findings and explain how these foods lower risk for chronic diseases. List several harmful fatty acids in your present diet and tell what healthy substitutions you could make.
Describe the structure and function of the basal ganglia. Describe Parkinson disease, the most common form of parkinsonism, including the etiology, pathogenesis, signs and symptoms, and key treatments for this disease.