Question

1. What is a short term to solve world hunger not enough? - it only addresses...

1. What is a short term to solve world hunger not enough?
- it only addresses malnutrition deficiencies
-it does a little to prevent future hunger
-it provides skills training not resource quality for self-sufficiency'
- It fosters economic development rather than promoting agricultural development

2. what it means by the circle of malnutrition?
Women who begin their pregnancy poorly nutrition can still give birth to healthy infants?
-The cycle that begins with the infant consumes a deficient diet
- Malnutrition is prepetuated by an inability to meet nutrient needs at all nutrition needs it all lifestages
- malnutrition children grow into a undernoished adults

3. what is the state am out nutrition in the world today?
- both the underweighted and the undernourished can suffer from malnutrition.
- only the undernorished experience high levels of sickness and disability
- approximate 10% of all death in children under five years of age are due to undernutrition
-The rate of illness related to over consuming are the declining.

4. what consideration is needed to plan for food fortifiction
- food has a prolong shelf- life
- Foods selected or regular consumed by vulnerable groups
- the crop consistently produces thr greates yield
- food does not require additional processing

5. which of the following program provide educational in all aspects of food preparation and nutrition for low income families?
-expanding food and nutrition education program the EFNEP
-heart start
-team nutrition
-special supplement program for women infants and children (WIC)
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Answer #1

1it provides skills training not resource quality for self-sufficiency.

2.Malnutrition is prepetuated by an inability to meet nutrient needs at all nutrition needs it all life stages.

3. Both the under weighed and the undernourished can suffer from malnutrition.

In world people below 5 yrs experience malnutrition

4.Food has a prolonged shelf-life.

Food fortification refers to the process of adding micronutrients to food either after processing or during the production stages.

5. Special supplement program for women infants and children (WIC).

Special Supplemental Programs for Women, Infants and Children targets the low income pregnant women, the breastfeeding and non-breastfeeding women and also the children and infants under the age of 5 years.

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