i need help with #3. it may be correct.but i also wanted to ask- is the...
please help me! :) 16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -8 D) -10 Page 3 of 10 First Name Dec 10, 2018 17.Which of the following is NOT a difference between the two fatty acids above, palmitoleate and vaccenate? A) they have a different total number of carbons B) they have a different omega, w notation C) one is cis and the other is trans double...
with regards to fatty acids, if you wanted to convert a saturated fatty acid into an unsaturated fatty acid, what structural change would need to be introduced? a) addition of a double ionic bond between two carbon atoms b) addition of a double covalent bond between two carbon atoms c) removal of a double ionic bond between two carbon atoms d) removal of a double covalent bond between two carbon atoms
Match the description or component with the category. Categories can be used more than once. Double bond has its Contains partially- hydrogenated unsaturated fatty acids Multiringed lipid that is a major component of cell membranes Each carbon atom in this hydrogen atoms on opposite sides of the molecule fatty acid's carbon chain has two hydrogens Alpha-linolenic acid Primary type of fatty acid in beef and butter Used to make bile and Linoleic acid EPA and DHA AA certain hormones fat...
Which of the followining is NOT true of unsaturated fats? oleic acid is an example more liquid at room temperature than saturated fatty acids contain no double bonds contain at least one double bond most naturally occuring are "bent" (cis)
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
1. The typical ratio between the bases in DNA: a. A = T b. C = G c. A + C = G + T d. All of the above are correct 2. Which of the following is TRUE of sphingolipids? a. They always contain glycerol and fatty acids b. They do not contain glycerol. c. They may contain up to three fatty acids. d. They may be charged, but are never amphipathic. 3. Linoleic acid: a. has two double...
4) Length of a Fatty Acid: The carbon-carbon bond distance for single-bonded carbons such as those in a saturated fatty acyl chain is about 1.5 A (angstrom = 10-10 m = 0.1 ?m). a) Estimate the length of a single molecule of palmitate in its fully extended form. If two molecules of palmitate were placed end to end, how would their total length compare with the thickness of the lipid bilayer in a biological membrane? (The thickness of a lipid...
Juliana Etienne ; blanni Saint Jean Page 117 of 147 Stephanie Florant Sci 122 L'ab9 Lipids Pre-lab study questions 1. Lipids are a group of molecules that can be divided into five major subgroups based on their Structure and function in the body. Give the specific name to each of the following lipid subgroups: fatty acids ; long chain hydrocarbons with a carboxyl groups. parts of Triglycerides and phospholipids : critical mediators of immune response fat and oil in food...
Unsaturated fatty acids are often classified according to the number of carbon atoms between the terminal methyl carbon (the omega carbon) and the closest double bond to the methyl end of the chain. An omega-3 fatty acid, for example, would have a double bond in position 3 counting from the methyl end of the molecule. Identify which omega class each fatty acid belongs to.
35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______ carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...