![Orange Juice 1 serving 1 cup Total CHO/serving 1 cup 240 g 240 milliliters (mL) 26 g %DV= 9% (volume of fluid/serving)] x 100](http://img.homeworklib.com/questions/46cbcd30-7279-11ea-8cff-e371c330fc5c.png?x-oss-process=image/resize,w_560)
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calculate the percent carbohydrate concentration in orange
juice using the information provided
Orange Juice 1 serving...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece (4 9z) Applesauce (1/2 c) Blueberries (3/4 cup)Yogurt (6 gz) Kiwi (1 ea) Raspberries (1 c) Strawberries (1.25 c) Grape juice (1/3 c) Orange juice (1/2 c) Fruit juice blends (1/3 c) Milk Cow milk (1 c) Goat milk (1 c) Starches Bread slice (1 gz) Hamburger bun (1/2) Pancake (4 in) Dinner roll (1 gz) Tortilla (1 ea) Bran cereals (1/2 c) Cooked...
QUESTION 5 If the Daily Value for vitamin C is 60 mg, and the Nutrition Facts...
QUESTION 5 If the Daily Value for vitamin C is 60 mg, and the Nutrition Facts Label for 1 serving of orange juice states that vitamin C- 120% , how much vitamin C is in 1 serving of the orange juice? Oaa. 12 mg Ob.b. 60 mg C. c. 72 mg Od d. 100 mg QUESTION 6 6. If 1 serving of green chile stew has 12 grams of fat, 25 grams of carbohydrate, and 10 grams of protein, how...
Calculating the Percentage of Total Kilocalories I 1. Jorge makes the orange-strawberry smoothie described in the...
Calculating the Percentage of Total Kilocalories I 1. Jorge makes the orange-strawberry smoothie described in the Recipe for Healthy Living feature in Chapter 4, but instead of adding orange sherbet, he increases the frozen orange juice concentrate to ½ cup. After these changes the smoothie supplies about 450 kcal, 5 g fat, 80 g carbohydrate, and 21 g protein. Calculate the approximate calories in the smoothie that are contributed by fat, protein, and carbohydrate. (fill in blanks below) 1a.-- Calories...
measured concentration of vitamin C in fruit juice. ( mol/L) Type of juice Ppple Volume of...
measured concentration of vitamin C in fruit juice. (
mol/L)
Type of juice Ppple Volume of container: 200mL Volume per serving: aob mL Servings per container: % RDA of vitamin C per serving: 1007 Calculated concentration of vitamin C based on packaging: RDA for vitamin C: 90 mg O.45 mg/mL 2.55X 10o ,mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: 0.00Sm Concentration of lodine...
Calculate the number of grams/serving of sugars in the commercial beverage (Root Beer from the procedures)...
Calculate the number of grams/serving of sugars in the commercial beverage (Root Beer from the procedures) as measured with the experimental data provided. Hint: You will need the serving size volume from the can (pictured in procedures) as well as to use your percent concentration of Root Beer found from standard curve in #3 to solve this. volume=355 mL approx. concentration of root beer=12.5% sucrose
Using the above Nutrion Facts, 1. how many grams are in one cup? 2. how mant...
Using the above Nutrion Facts,
1. how many grams are in one cup?
2. how mant calories are in the whole package?
3. how many calories are in two servings?
4. how many calories are provided by carbohydrate in one
serving?
5. how many calories are provided by fat in one serving?
6. what percentage of the total carbohydrate is sugar?
7. one serving of this food is what percentage of a 2,000
calorie diet?
if you cant see, the...
Hello please answer all you can! :D Pre-Laboratory Assignment 2 Name: Section: Date: Beverage Density Lab...
Hello please answer all you can! :D
Pre-Laboratory Assignment 2 Name: Section: Date: Beverage Density Lab 1. If the following mass and volume data are used to calculate the density of solution, how many significant figures are allowed in the calculated density? Mass of solution = 12.53 g; volume of solution - 8.27 ml 2. Calculate the density of the solution described in Question 1. 3. According to its nutrition label, orange soda contains 49 g of sugar per 355-mL...
• Determine the correct answer lui . Be sure you are comfortable performing these sorts of...
• Determine the correct answer lui . Be sure you are comfortable performing these sorts of calculation Unit Conversions: 1 fluid Ounce = 29.6 milliliters (ml) 1 cup = 8 fluid Ounces (oz) = 240 ml • 1 pint = 2 cups = quart • 1 gallon = 3.8 liters (L) • 1 ounce (mass) = 1/16 pound (lb) = 28 grams (6) 1 pound = 0.454 kilograms (kg) Nutrient-kcal Relationships • Fat: 9 kcal/g Carbohydrate: 4 kcal/g Protein: 4...
Concentration is the amount of solute dissolved in a certain amount of solution: concentration of a...
Concentration is the amount of solute dissolved in a certain amount of solution: concentration of a solution=amount of soluteamount of solution Solution concentrations are usually given as one of the following: Mass percent (m/m)—the mass of the solute in grams for exactly 100 g of solution Volume percent (v/v)—the volume of solute in exactly 100 mL of solution Mass/volume percent (m/v)—the mass of solute in grams for exactly 100 mL of solution Molarity (M)—the number of moles of solute in...
Calculating protein concentration: I understand that concentration is g/ml, but how can grams of protein divided...
Calculating protein concentration:
I understand that concentration is g/ml,
but how can grams of protein divided by ml of the fluid equal
percent amino acid solution? (Regarding the example calculation: 88
g / 1509 cc = 0.058 g/ml ... then how can it be 5.8% amino
acid solution??)
"Determine protein concentration.
Subtract volume of lipid from fluid requirement
to determine remaining fluid needs.
Divide protein requirement (in grams) by remaining fluid
requirement and multiply by 100. This gives you the...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece (4 9z) Applesauce (1/2 c) Blueberries (3/4 cup)Yogurt (6 gz) Kiwi (1 ea) Raspberries (1 c) Strawberries (1.25 c) Grape juice (1/3 c) Orange juice (1/2 c) Fruit juice blends (1/3 c) Milk Cow milk (1 c) Goat milk (1 c) Starches Bread slice (1 gz) Hamburger bun (1/2) Pancake (4 in) Dinner roll (1 gz) Tortilla (1 ea) Bran cereals (1/2 c) Cooked...
QUESTION 5 If the Daily Value for vitamin C is 60 mg, and the Nutrition Facts Label for 1 serving of orange juice states that vitamin C- 120% , how much vitamin C is in 1 serving of the orange juice? Oaa. 12 mg Ob.b. 60 mg C. c. 72 mg Od d. 100 mg QUESTION 6 6. If 1 serving of green chile stew has 12 grams of fat, 25 grams of carbohydrate, and 10 grams of protein, how...
measured concentration of vitamin C in fruit juice. (
mol/L)
Type of juice Ppple Volume of container: 200mL Volume per serving: aob mL Servings per container: % RDA of vitamin C per serving: 1007 Calculated concentration of vitamin C based on packaging: RDA for vitamin C: 90 mg O.45 mg/mL 2.55X 10o ,mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: 0.00Sm Concentration of lodine...
Using the above Nutrion Facts,
1. how many grams are in one cup?
2. how mant calories are in the whole package?
3. how many calories are in two servings?
4. how many calories are provided by carbohydrate in one
serving?
5. how many calories are provided by fat in one serving?
6. what percentage of the total carbohydrate is sugar?
7. one serving of this food is what percentage of a 2,000
calorie diet?
if you cant see, the...
Hello please answer all you can! :D
Pre-Laboratory Assignment 2 Name: Section: Date: Beverage Density Lab 1. If the following mass and volume data are used to calculate the density of solution, how many significant figures are allowed in the calculated density? Mass of solution = 12.53 g; volume of solution - 8.27 ml 2. Calculate the density of the solution described in Question 1. 3. According to its nutrition label, orange soda contains 49 g of sugar per 355-mL...
• Determine the correct answer lui . Be sure you are comfortable performing these sorts of calculation Unit Conversions: 1 fluid Ounce = 29.6 milliliters (ml) 1 cup = 8 fluid Ounces (oz) = 240 ml • 1 pint = 2 cups = quart • 1 gallon = 3.8 liters (L) • 1 ounce (mass) = 1/16 pound (lb) = 28 grams (6) 1 pound = 0.454 kilograms (kg) Nutrient-kcal Relationships • Fat: 9 kcal/g Carbohydrate: 4 kcal/g Protein: 4...
Calculating protein concentration:
I understand that concentration is g/ml,
but how can grams of protein divided by ml of the fluid equal
percent amino acid solution? (Regarding the example calculation: 88
g / 1509 cc = 0.058 g/ml ... then how can it be 5.8% amino
acid solution??)
"Determine protein concentration.
Subtract volume of lipid from fluid requirement
to determine remaining fluid needs.
Divide protein requirement (in grams) by remaining fluid
requirement and multiply by 100. This gives you the...
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