Homework Answers
The correct option is b) taste -espsecially foods high in fat and sugar and texture.
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Question 7 3 pts According to research, which of the following is the most influential when...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
Question 3 2 pts Which of the following is NOT an aspect of glycolysis? It occurs...
Question 3 2 pts Which of the following is NOT an aspect of glycolysis? It occurs in the absence of oxygen It generates ATP It is irreversible It generates two molecules of pyruvate Previous Next → Question 9 2 pts Which of the following defines "android" obesity? Accumulation of fat during the mid-years of life Overfatness due to reliance on high fat foods as a central part of the diet Storage of excess fat around the central part of the...
Question 1 1 pts From your learning on the Nutrition Project, which of the following foods...
Question 1 1 pts From your learning on the Nutrition Project, which of the following foods would be the best meal choice for a pregnant woman? O a salad with olive oil a baked white potato spaghetti with alfredo sauce O a baked chicken breast Question 2 1 pts From your learning on the Nutrition Project, which of the following would be the best breakfast and snack choices for a student who has class all day and will not eat...
Question 39 2 pts Which of the following changes is most likely to decrease the reaction...
Question 39 2 pts Which of the following changes is most likely to decrease the reaction rate for the chemical reaction? 2CO(g) + O2(g) → 2CO2(g) O adding a catalyst to the reaction mixture adding twice as much O2 to the reaction mixture O removing some CO from the reaction mixture tripling the temperature of the reaction mixture Question 40 2 pts If two aqueous solutions with concentrations of 0.3 M sugar and 0.5 M sugar respectively are separated by...
Question 7 Item 7 (The following passage is excerpted from an article published in the Journal...
Question 7 Item 7 (The following passage is excerpted from an article published in the Journal of the American Dietetic Association in 2003.) Obesity (including overweight) is the principal public health nutrition problem in the United States, largely because of its ability to increase chronic disease risk and its increasing prevalence among adults and children. The rapidity of the increase is startling. The prevalence has increased sharply just within the past decade, and the increase is occurring so quickly that...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...
Question 6 1 pts "According to our text, one of the most impressive facts about the...
Question 6 1 pts "According to our text, one of the most impressive facts about the transformation of medicine during what the author calls, "Postindustrial America", is that it occurred while the U.S. was in the middle of the American Civil War." Cedric said as he gave an intensely engaging presentation to a group of high school students as he was being televised. Lorena, Makameal, Jennifer and Ashley Nicole were watching. They looked at each other and their mouths fell...
Question 5 Item 5 (The following passage is excerpted from an article published in the Journal...
Question 5 Item 5 (The following passage is excerpted from an article published in the Journal of the American Dietetic Association in 2003.) Obesity (including overweight) is the principal public health nutrition problem in the United States, largely because of its ability to increase chronic disease risk and its increasing prevalence among adults and children. The rapidity of the increase is startling. The prevalence has increased sharply just within the past decade, and the increase is occurring so quickly that...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
A. The abbreviation for Dietary Supplement Health and Education Act B. Advocates almost complete elimination of...
A. The abbreviation for Dietary Supplement Health and Education Act B. Advocates almost complete elimination of all carbohydrates for most Antibiotic Atkins diet people C. Every substance used in organic farming is evaluated and included on Botanical extract Certified organic this list D. Something prescribed for a patient, or taken by an individual, that contains no medicine, but is given for the positive psychological effect it may have because the patient/individual believes that he or she is receiving treatment diets...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
Question 3 2 pts Which of the following is NOT an aspect of glycolysis? It occurs in the absence of oxygen It generates ATP It is irreversible It generates two molecules of pyruvate Previous Next → Question 9 2 pts Which of the following defines "android" obesity? Accumulation of fat during the mid-years of life Overfatness due to reliance on high fat foods as a central part of the diet Storage of excess fat around the central part of the...
Question 1 1 pts From your learning on the Nutrition Project, which of the following foods would be the best meal choice for a pregnant woman? O a salad with olive oil a baked white potato spaghetti with alfredo sauce O a baked chicken breast Question 2 1 pts From your learning on the Nutrition Project, which of the following would be the best breakfast and snack choices for a student who has class all day and will not eat...
Question 39 2 pts Which of the following changes is most likely to decrease the reaction rate for the chemical reaction? 2CO(g) + O2(g) → 2CO2(g) O adding a catalyst to the reaction mixture adding twice as much O2 to the reaction mixture O removing some CO from the reaction mixture tripling the temperature of the reaction mixture Question 40 2 pts If two aqueous solutions with concentrations of 0.3 M sugar and 0.5 M sugar respectively are separated by...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...
Question 6 1 pts "According to our text, one of the most impressive facts about the transformation of medicine during what the author calls, "Postindustrial America", is that it occurred while the U.S. was in the middle of the American Civil War." Cedric said as he gave an intensely engaging presentation to a group of high school students as he was being televised. Lorena, Makameal, Jennifer and Ashley Nicole were watching. They looked at each other and their mouths fell...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
A. The abbreviation for Dietary Supplement Health and Education Act B. Advocates almost complete elimination of all carbohydrates for most Antibiotic Atkins diet people C. Every substance used in organic farming is evaluated and included on Botanical extract Certified organic this list D. Something prescribed for a patient, or taken by an individual, that contains no medicine, but is given for the positive psychological effect it may have because the patient/individual believes that he or she is receiving treatment diets...
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