3. What is the BMI? How is it used? What are the pros and cons of...

Question

Question

3. What is the BMI? How is it used? What are the pros and cons of the BMI? Discuss the use of body composition and fat distri

The most variable factor in determining energy expenditure in a healthy adult is BMR (basal metabolic rate) physical activity

science nursing

Add a comment Improve this question Transcribed image text

Answer 1

Answer #1

Basal metabolic rate is the variable factor which help to find out the energy expenditure in healthy adult.

Add a comment

Answer 2

Similar Homework Help Questions

3. What is the BMI? How is it used? What are the pros and cons of...

3. What is the BMI? How is it used? What are the pros and cons of the BMI? Discuss the use of body composition and fat distribution in contrast to BMI, how is this useful clinically? Discuss the term thin fat and healthy overweight people. How might one work with individuals where this may be true? What other assessment tools are important to utilize? How could you use this information in assessing your own health? Explain why" t isn't everything"...
Body mass index (BMI) might not be an accurate indication of body fat and health risks...

Body mass index (BMI) might not be an accurate indication of body fat and health risks for: A. A professional football player B. A 50-year old truck driver C. A news anchor D. A 37-year old working mother E. An office worker 2. Waist circumference is considered an indicator of: A. Lean tissue B.Subcutaneous fat C. Visceral fat D. Cellulite E. Muscle strength 3. Which of the following is not a suggested stragegy for successful weight loss? A. Avoid eating...
Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0"...

Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0" Weight: 200 lbs Current Percent Body Fat: 26 Desired Percent Body Fat: 16 Physical Activity: None 1. Calculate Brandon's BMI. What is his Weight Category? 2. According to the Body Fat Chart for Men, what is 3. Determine his Goal Body Weight and the amount of weight 4. Determine his Resting Energy and Total Energy 5. Use the Body Weight Planner web application to...

Questions on Metabolic Pathways & Energy balance 81 Match the items. #2 What can be said...

Questions on Metabolic Pathways & Energy balance 81 Match the items. #2 What can be said about the glycolysis pathway? a. Initial breakdown of carbohydrate b. Initial breakdown of fat C. Made by all three energy nutrients d. Removal of nitrogen from an amino acid e. Most ATP is produced a. requires oxygen. b. is the breakdown of pyruvate to acetyl COA. C. converts acetyl CoA into pantothenic acid. od results in the formation of pyruvate. 1. Electron Transport Chain...
Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics...

Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics of a “healthy” weight? 3 pts MLO1 What are 5 health problems related to obesity? 5 pts MLO1 What is the BMI range for a healthy weight? 1 pt MLO2 Determine the BMI for a person who is 5’10” and weighs 190 lbs-. 1 pt MLO1,2 What category would the person in question #4 fall into on the BMI chart? 1 pt MLO2 What...
1. Explain how soluble fiber lowers blood cholesterol, and list at least 3 foods high in...

1. Explain how soluble fiber lowers blood cholesterol, and list at least 3 foods high in soluble fiber: 2. Describe the health benefits of omega 3 fatty acids, and list at least 3 foods high in these. 3. Describe the health benefits of monounsaturated fats, and list at least 3 foods high in these. HTML EditorKeyboard Shortcuts 12pt Paragraph 0 words Flag this Question Question 386 pts Your roommate is in a hurry to lose 20 pounds, because her high...

Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by...

Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...

Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...

3. What is the BMI? How is it used? What are the pros and cons of...

Homework Answers