Homework Answers
38 - The correct answer is option D that is any of the above.
39 - The correct answer is option D that is all of the above.
40 - The correct answer is option D that is 0
41 - The correct answer is option C that is a and B.
42 - The correct answer is option D that is none of the above because freezing only inactivates microorganism and doesn't actually kill
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38. You should consult a physician when a gastrointestinal disorder is accompanied by a. fever c....
38. You should consult a physician when a gastrointestinal disorder is accompanied by a. fever b, prolonged or bloo...
38. You should consult a physician when a gastrointestinal disorder is accompanied by a. fever b, prolonged or bloody diarrhea c. prolonged vomiting any of the above . 39. Botulism, caused by ingesting botulinum toxin ("Botox') may be accompanied by signs? a. blurred vision b. difficulty swallowing c. difficulty talking d. all of the above
1.Industrial safety issues involving canned vegetables is under the jurisdiction of A. the USDA. B. the...
1.Industrial safety issues involving canned vegetables is under the jurisdiction of A. the USDA. B. the FDA. C. the CDC. D. the EPA. 2.The easiest, cheapest way to prevent iodine deficiency is to _____ to deficient areas. A. provide iodine pills B. import seafood C. import food produced in iodine-rich soil D. provide iodized salt 3.A food outbreak involving undercooked burgers is more likely caused by A.E. coli. B.Salmonella. C.Perfringens. D.Campylobacter jejuni. 4.If food poisoning is manifested as nausea about...
28. It is unsafe to thaw frozen meat a. in the fridge b. under cold running...
28. It is unsafe to thaw frozen meat a. in the fridge b. under cold running water d. on the counter d. in a microwave 29. Refrigerator temperature should be set at or below__degrees Fahrenheit. a. O b. 32 .40 d. 100 30. are at greater risk of foodborne illness. a. pregnant women b. babies c. elderly d. all of the above 31. Potentially hazardous foods include_ a. salted foods c, moist, low-acid, high-protein foods 4. foods left in the...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. i...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenheit b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avoid cross contamination by a....
I need help answering the following microbiology questions. 1. The three tubes in the image to...
I need help answering the following microbiology
questions.
1. The three tubes in the image to the right contain glucose and the pH indicator phenol red. The middle and left tubes were inoculated with bacteria, and the right tube was left uninoculated as a control. Which of the tubes show evidence of heterolactic fermentation? a. Left tube Gas b. Middle tube c. Right tube d. None of the three tubes Yellow Red Red 2. Which of the three tubes in...
3. Which of the following methods should be used to check an athlete’s responsiveness? a. Slap...
3. Which of the following methods should be used to check an athlete’s responsiveness? a. Slap the athlete’s face while calling his name. b. Wiggle the athlete’s foot. c. Tap or squeeze the athlete’s shoulder and ask, Are you all right? d. Poke the athlete’s arm or leg. e. Place smelling salts under the athlete’s nose. 4. If the AED indicates "No shock indicated/advised," you should leave the AED pads on. a. true b. false 5. You coach a women’s...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
38. You should consult a physician when a gastrointestinal disorder is accompanied by a. fever b, prolonged or bloody diarrhea c. prolonged vomiting any of the above . 39. Botulism, caused by ingesting botulinum toxin ("Botox') may be accompanied by signs? a. blurred vision b. difficulty swallowing c. difficulty talking d. all of the above
28. It is unsafe to thaw frozen meat a. in the fridge b. under cold running water d. on the counter d. in a microwave 29. Refrigerator temperature should be set at or below__degrees Fahrenheit. a. O b. 32 .40 d. 100 30. are at greater risk of foodborne illness. a. pregnant women b. babies c. elderly d. all of the above 31. Potentially hazardous foods include_ a. salted foods c, moist, low-acid, high-protein foods 4. foods left in the...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenheit b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avoid cross contamination by a....
I need help answering the following microbiology
questions.
1. The three tubes in the image to the right contain glucose and the pH indicator phenol red. The middle and left tubes were inoculated with bacteria, and the right tube was left uninoculated as a control. Which of the tubes show evidence of heterolactic fermentation? a. Left tube Gas b. Middle tube c. Right tube d. None of the three tubes Yellow Red Red 2. Which of the three tubes in...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
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