Lung cancer is one of the leading cause of death in both men and women in the United States. The most common cause of lung cancer is cigarette smoking.
Lung cancer begins in the lungs and may later spread to lymph nodes and other organs in the body. It is characterized by uncontrolled growth in lung tissues. There are two main types of lung cancers which include small cell lung carcinoma and non-small cell lung carcinoma. Some of the common symptoms of lung cancer include persistent cough, shortness of breath, chest pain, weight loss, coughing up of blood, etc.
The risk factors of lung cancer include:
It is considered to be the major risk factor for lung cancer. Use of tobacco producs like cigarette, cigars, and pipes increases the risk of this condition. Studies suggest that people who smoke cigarettes are 15 to 30 more times likely to get lung cancer that those who do not smoke. Smoking a single cigarette per day or even occasionally can certainly increase the risk. Moreover, smoking continuously for several years greatly increases the risk. Quitting smoking is helpful in reducing the risk of lung cancer.
Passive smoking refers to involuntary smoking from other people’s cigarettes, cigars, or pipes. This exposure to second hand smoke also increases the risk of lung cancer. Hence, even if a person does not smoke but is exposed to secondhand smoke is a great risk for lung cancer.
It is a gaseous substance formed from the breakdown of uranium of soil and rock. Unsafe levels of this substance in the atmosphere commonly gets trapped in the buildings. Inhaling these substances are found to increase the risk of lung cancer.
The risk of inhaling certain substances that people are commonly exposed to at workplaces are found to be at a higher risk of getting cancer, even more than smoking cigarettes. These include asbestos, arsenic, diesel exhaust, silica, chromium, etc. If a smoker inhales these, it might prove to be extremely risky.
A lung cancer survivor is at an increased risk of developing cancer again if smoking is not stopped.
One is at an increased risk of developing lung cancer if parents, brothers, sisters, or children have had lung cancers.
Though studies regarding the link between diet and lung cancers are still going on, increased exposure to some substances like arsenic present in water are found to increase the risk of lung cancer in some people. Moreover, diet rich in processed meats, high fat food, etc. significantly increases the risk of lung cancer even in non-smokers.
People who have undergone radiation therapy of chest are at an increased risk of developing lung cancer.
As with other cancers, risk of lung cancer increases with age.
In order to address risk factors for lung cancer, following measures can be adopted:
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