Explain three ways that diabetes can contribute to heart disease
1. High blood glucose intervals contribute to the formation of fatty deposits in blood vessels.it may lead to atherosclerosis.
The leading causes of death for older adults are: A. heart disease, diabetes, cancer, and stroke. B. heart disease, cancer, stroke, and Alzheimer's disease. C. heart disease, Alzheimer's disease, kidney disease, and stroke. D. heart disease, cancer, CLRD, and diabetes.
please describe how dietary choices can specifically contribute to cardiovascular disease, type 2 diabetes, and cancer. In addition, describe what dietary interventions can be used to help prevent these chronic diseases and control their complications.
Summarize the relationship ( in detail ) between diet and chronic disease. Such as Diabetes, heart disease, cancer obesity, arthritis, etc.
Explain three ways the body is protected from disease.
Identify the risk factors for heart disease, stroke, and diabetes. Are there differences in rates among ethnic, racial, and socioeconomic groups? Explain your answer. Identify other diseases for which men are at high risk. What puts them in this category?
Identify the risk factors for heart disease, stroke, and diabetes. Are there differences in rates among ethnic, racial, and socioeconomic groups? Explain your answer. Identify other diseases for which men are at high risk. What puts them in this category?
Summarize the relationship between diet and chronic disease (diabetes, heart disease, cancer, obesity, arthritis, etc.). How can you Please consider body weight, activity level, fiber intake, essential fatty acid intake, fruit and vegetable consumption, etc. What factors can NOT be controlled? prevent/manage chronic disease with diet and exercise?
List any three lifestyle factors that can contribute to the development of cardiovascular disease and discuss how people can adjust their lifestyles to reduce the risks.
Could IGFR be a major effector in diseases other than diabetes and heart disease? If So, Which? How? Please answer question in essay form
What biomolecules/other nutritional requirements would be best for heart disease patients? Diabetes patients? Inflammatory bowel patients? Hypertensive patients? And why!