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B.amounts required in the body and C.its organic nature are similar to carbohydrate,fat and protein.
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LIICK JUDIME to complete this assessment. uestion 16 How are vitamins similar to carbohydrates, fats, and...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants and Phytochemicals, Minerals, Calcium, Iron, Sodium, and Water. Focus on one of these and discuss them in detail. What is this dietary element role in the body? How much is recommended? What are some of the most nutrient rich foods that contain your selected element? Do you believe that you get enough, too little, or too much in your daily diet? What are the...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants and Phytochemicals, Minerals, Calcium, Iron, Sodium, and Water. Focus on one of these and discuss them in detail. What is this dietary element role in the body? How much is recommended? What are some of the most nutrient rich foods that contain your selected element? Do you believe that you get enough, too little, or too much in your daily diet? What are the...
What happens when the body does not have enough carbohydrates or fats in supply as an...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
Save and Su A Click Submit to complete this assessment. Question uestion 26 12 points Save...
Save and Su A Click Submit to complete this assessment. Question uestion 26 12 points Save Match the piece of legislation with the correct description of the impact the lawlact has had in information technology in healthcare ARRA A. Developed both the privacy and security rule FDASIA B. Expanded measurement and reporting and increasing access to care HITECH C. Required physicians to contribute to the creation of EHRS ACA D. Permitted the collection of a user fee from the health...
please complete all the questions thank you Carbohydrates How are carbohydrates classified? What enzymes are required...
please complete all the questions thank you
Carbohydrates How are carbohydrates classified? What enzymes are required for carbohydrate digestion, organ produced in, organ secreted into, and their functions? Know what type of absorption is used for the each monosaccharide. Know what form carbohydrates are absorbed and where they go post absorption. Know the cause and treatment of lactose intolerance. Know the benefits of eating fiber and the food sources of soluble and insoluble fiber, which type is digested by bacteria....
please answer all questions!! 55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they a...
please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve your health? REVIEW Multiple choice. Select the letter that precedes the best answer. 1. Food customs mean one's a. food nutrients b. food habits c. food requirements d. all of the above 2. Food customs a. may be based on religion or nationality b. are always nutritious c. are easily changed d. are not affected by one's social status 3. Moving to a new...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
Save and Su A Click Submit to complete this assessment. Question uestion 26 12 points Save Match the piece of legislation with the correct description of the impact the lawlact has had in information technology in healthcare ARRA A. Developed both the privacy and security rule FDASIA B. Expanded measurement and reporting and increasing access to care HITECH C. Required physicians to contribute to the creation of EHRS ACA D. Permitted the collection of a user fee from the health...
please complete all the questions thank you
Carbohydrates How are carbohydrates classified? What enzymes are required for carbohydrate digestion, organ produced in, organ secreted into, and their functions? Know what type of absorption is used for the each monosaccharide. Know what form carbohydrates are absorbed and where they go post absorption. Know the cause and treatment of lactose intolerance. Know the benefits of eating fiber and the food sources of soluble and insoluble fiber, which type is digested by bacteria....
please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve your health? REVIEW Multiple choice. Select the letter that precedes the best answer. 1. Food customs mean one's a. food nutrients b. food habits c. food requirements d. all of the above 2. Food customs a. may be based on religion or nationality b. are always nutritious c. are easily changed d. are not affected by one's social status 3. Moving to a new...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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