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• Describe the potential effects of nutrition-related factors such as body fat content, iron status, and...

• Describe the potential effects of nutrition-related factors such as body fat content, iron status, and alcohol intake on fertility in females and males.

• Cite four examples of relationships between nutrient intake and nutritional status during the periconceptional period and the outcome of pregnancy.

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Answer: The consumption of alcohol causes high risk of infertility in both males and females. The poor nutrition increases the concern as the hormone usually gets imbalance. The poor nutrition status causes deficiency diseases, hormonal changes and hence causes fertility problems. Blood provides nourishment to the reproductive parts of the body and keep the normal functioning of sperm production in males well as eggs production in females. Healthy eating habits increases the sperm count and enhances the quality of sperm. This directly affects the fertility rate.

The nutrition provides nourishment as for example:

  • Calcium makes bones strong and helps in formation of bones of fetus.
  • Iron provides oxygen and blood regulations.
  • Zinc and vitamin helps in brain development.
  • Protein provides growth and development support.
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