Question

Bio 121

I need to make (yeast fermentation) lab report.

This is the lab results:

Data Summary Sheet Date Experiment One: Glucose Fermentation Table One CO2 Production and Glucose Utilization over Time Actual Clock Time 7. 30 Elapsed Time in minutes ml. CO2 Glucose Concentration > 2000 9 ldl 10 3 m ymt 4. Som 50 m There will be two lines on the graph of the data from Tube #1 only. Graph Tube #1 CO2 Production and Glucose Utilization over Time 10 20 30 40 50 60

This is a guide to making the lab report:

Answer 1

Title: Glucose fermentation

Introduction:This experiment help how glucose get utilitized .This helps to identify relation between Corbon di oxide level and fermentation Tim of glucose, and its concentration level.

Materials and methods used: Corbon di oxide,Glucose, ,time ,alternate resource of glucose (10%sucrose,5%lactose,5%galactose),lactacid enzyme. This experiment explain relationship between carbon di oxide and glucose concentration.

Result:Corbon di oxide and time infinitely proportional to glucose utilization.when glucose utilization increase glucose concentration will reduce.There is no effect of carbon di oxide on alternate resource of glucose.