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NAME -LAB SECTION DIRECTIONS: Download the worksheet and open. Fill in your answers in the text boxes below each question. As
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1. Hypothesis- During fermentation of sugar yeast produce CO2 and this CO2 gets accumulated at the top of the tube. The measurement of accumulated CO2 over a period of time will give the fermentation rate of the yeast.

2. Table sugar is made up of Sucrose which is a disaccharide. Sucrose is composed of 50% Glucose and 50% fructose. So they will be present at equimolar concentration.

3. Lactose is made up of Glucose and Galactose. Glucose and Galactose is present at equimolar concentration in lactose.

4. Independent variable- The variable of an experiment which does not depend on one another. Type of sugar used. The yeast condition in experimental and control sets.

(AS PER CHEGG RULE, NOT MORE THAN 4 QUESTION)

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