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1 Normal No Spac.. Paragraph Instractiaes: Use the sports bar label below to answer the questions thet follow. Nutrition Fact
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ports Bar La a nccu.blackboard.com/webapps/assessment/take/launchjsp?course assessment id- 1834 QUESTION 3 Are there any circ
s Bar Lal X b nccublackboard -Bing nccu.blackboard.com/webapps/assessment/take/launchjsp?course assessment id--183465 18c Why
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Answer #1

Question 3:
The athlete uses simple sugar 40 -60 grams per day for their normal activity level. For their intense activity, they need more sugar intake daily..this sugar in many forms like lactose, sucrose, fructose, and glucose can get easily convert to energy in the body..these sugar present in some kind of fruits like grapes, orange, banana, apple, peach, strawberry etc..This healthy alternate help athlete to target their sugar intake and maintain their target weight range..
Question 4:
High fructose corn syrup, fructose, corn syrup solids have a major source of sugar in this product.
Question 5:
Vitamin C and Vitamin E equally distributed with 50% daily value. High Doses of vitamin C and Vitamin E supplements interfere exercise-induced signaling in strength training, it will not blunt muscle hypertrophy, cellular events in redox signaling important for skeletal muscle adoptions, so high volume of daily value more than 50% should be avoided by healthy, young adults when in strength training. Vitamin C and vitamin E heavy load can resistance exercise and interfere with the acute cellular response and cause fatigue.
Question 6:
More than 50% of Daily Value chromium affects insulin action and protein synthesis...It affects muscle strength and body composition. so 50% of chromium can increase lean body mass and decrease body fat...
Question 7:
chromium is important in the metabolism of fats and carbohydrates..it stimulates fatty acids and cholesterol synthesis which is important for body process and brain functions, it also acts in insulin action and glucose metabolism...
Question 8:
Total calorie 2000
Protein intake 55g
Divide 2000 by 55 = 36.4
multiply with 100
36.4 x 100 = 3,640 calorie...intake percentage include 55g of protein.



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