_____________is a carbohydrate evaluation tool that provides insight on how quickly your blood sugar rises after...
_____________is a carbohydrate evaluation tool that provides insight on how quickly your blood sugar rises after ingestion of a particular food.
a. Glucose index
b. Glycemic index
c. Insulin index
d. Glycogen index
Homework Answers
Option B is correct as the Glycemic index is a carbohydrate evaluation tool that provides insight on how quickly your blood sugar rises after ingestion of a particular food. It measures the food on 1-100 scale. Foods with very high glycemic index should be avoided in diabetes.
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_____________is a carbohydrate evaluation tool that provides
insight on how quickly your blood sugar rises after...
"Glycemic index” is a measure of how quickly blood sugar level rises after eating a particular...
"Glycemic index” is a measure of how quickly blood sugar level rises after eating a particular food. (Glucose has a glycemic index of 100, while water has a glycemic index of 0.) A group of researchers wished to study glycemic index when dates and coffee were consumed together by individuals with type 2 diabetes. They performed a study on 10 subjects with diabetes. Firstly, they measured glycemic index for each patient after consuming dates without coffee. The mean was 53...
When blood sugar rises, which hormone(s) is/ are deployed in response? A. Insulin B. Glucagon C....
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17. When your blood sugar is low, what does your pancreas secrete to raise your a....
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levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly...
levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly and increase the risk of obesity, type 2 diabetes, The glycemic index of a food relates to how quickly blood glucose after its cardiovaseular disease. Read the following article and then respond to the questions. Brody, Jane E. "The Fats You Don't Need to Fear." New York Times 19 Oct. 2015. Health Reference Center Academic. Web. 6 Dec. 2015 1. When calculating the glycemic...
29. Excess carbohydrate will turn into
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1. A patient presents in your surgery with an inability to maintain blood sugar levels in...
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A healthy diet for most women consists of a daily intake of fat that is no...
A healthy diet for most women consists of a daily intake of fat that is no more than ___________% of their calories for the day. A. 45 B. 30 C. 10 D. 40 2. _______ is a B vitamin, and a minimum of ________ is necessary for pregnant woman to ingest, to prevent _________ like spina bifida. A. Sodium, 450 mcg, rickets B. Choline, 350 mcg, heart abnormalities C.Folate, 400 mcg, neural tube defects D. Calcium, 300 mg, bone deformities,...
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Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...
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Which of the following is a simple sugar that is a very important source of energy...
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17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly and increase the risk of obesity, type 2 diabetes, The glycemic index of a food relates to how quickly blood glucose after its cardiovaseular disease. Read the following article and then respond to the questions. Brody, Jane E. "The Fats You Don't Need to Fear." New York Times 19 Oct. 2015. Health Reference Center Academic. Web. 6 Dec. 2015 1. When calculating the glycemic...
1. A patient presents in your surgery with an inability to maintain blood sugar levels in long periods (20 hours) between meals. Tests show that glucose is converted to lactate normally in liver in the well-fed state, and that pyruvate carboxylase and phosphoenolpyruvate carboxykinase have normal activities in liver in periods between meals. Your colleague reminds you that glucagon stimulates glycogen degradation, so you administer glucagon to the patient (who was well fed prior to the test) and find that...
Which of the following is a simple sugar that is a very important source of energy for cells? a. glucose b. cellulose c. starch d. ribose 0. When blood glucose levels decrease (as between meals), what reserves are tapped first? a. glycogen b. fats c. proteins d. steroids e. amino acids 11. Pancreatic cells make insulin, which is a type of protein. the process of_ in order to synthesiz These cells use a. nucleotides, condensation. b. monosaccharides, dehydration synthesis. c....
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