Nutrients at risk of inadequate intake with veganism & alternative food sources
Veganism gets enough nutrients like vitamin B12, magnesium,
calcium, iron, vitamin C, E, polyunsaturated fatty acids and
dietary fibers and zinc. They have a risk for vitamin B12 and
iodine in vegans.
They should get some alternative to avoid deficiency. so to get
vitamin B12 they can consume yeast, soy milk, dairy products.
Iodine rich in seafood, so veganism can consume that
with seaweed, yogurt, cottage cheese, prunes, potatoes,
cranberries, etc.
Creatine found in animal foods, it increases muscle mass, strength,
physical activity, and brain function. Vegan has a low amount of
creatine.
Vitamin D deficiency common among vegans, it can get from cod liver
oil, milk or cereals.
Omega 3 fatty acids are important for brain development it can from
plant foods. Some alternative resources and vitamin supplements for
a vegan diet can avoid deficiency and risk.
Nutrients at risk of inadequate intake with veganism & alternative food sources
a) b) and c)
Effect Critical Nutrients in Pregnancy Necessary for collagen synthesis, inadequate intake during pregnancy may result in preterm birth. Critical in DNA, RNA, and protein synthesis, inadequate intakes during pregnancy may lead to fetal malformations. Critical for brain growth and eye development, inadequate intake during pregnancy may Impair fetal brain development, Fat Vitamin C Zinc
dentify excellent food sources for selected nutrients.
Unbalanced diets can cause diseases and, conversely, certain disorders and diseases can cause an inadequate intake and absorption of nutrients simulating the health consequences of an unbalanced diet. Discuss a particular disease or disorder that is caused by an inadequate diet or how a disease or a disorder can cause an inadequate intake of nutrients.
The risk of osteoporosis can be reduced by ensuring the adequate intake of nutrients such as: A.folate B.copper C.calcium D.iron A woman with poor _____ status before or in early pregnancy is at an increased risk of having a baby with a neural tube defect. A .folate B. copper C. calcium D. iron
1. -based on macronutrients For 3 nutrients,(proteins carb,and fat) identified poor sources in dairly food choices and discussed alternative sources to improve nutritional value of the diet. 2.-based on micronutrients discussed a way to increase the bio availability of the micronutrient in dairly diet..
Scientific studies suggest that some animals regulate their intake of different types of food available in the environment to achieve a balance between the proportion, and ultimately the total amount, of macro-nutrients consumed. Macro-nutrients are categorised as protein, carbohydrate or fat/lipid. A seminal study on the macro-nutrient intake of migratory locust nymphs (Locusta migratoria) suggested that the locust nymphs studied sought and ate combinations of food that balanced the intake of protein to carbohydrate in a ratio of 45:55 [1]....
1 pts Question 4 Which of the following is true when dietary Calcium intake is inadequate? Choose all that apply. The body pulls calcium from the bones to maintain blood levels The intestines, bones and kidneys work together to maintain calcium levels The risk for developing gallstones increases The RDA for Vitamin D doubles Vitamin D is unique among all vitamins because the body can synthesize it in the presence of sunlight However, that may not provide enough for the...
what are the metabolic changes that occur during starvation or inadequate nutritional intake?
Explain how an excess of any and all of the three energy-yielding nutrients contributes to body fat and how inadequate intake of any of them shifts metabolism.
Older people are vulnerable to poor nutritional status and have an increased risk of developing health problems as a result of an inadequate food intake. Identify and discuss FIVE (5) social or psychological factors that affect food choice and selection in older community living adults and may compromise nutritional intake. [20 marks]