Homework Answers
Vitamin A can be found in various foods sources like
milk and dairy products
meat
fish
dark green leafy vegetables
carrot
oranges
tomatoes
spinach
eggs
shark liver oil
cod liver oil
sweet potatoes
These are some of the food sources rich in vitamin A. Hope this helps you. Please feel free to give a like and contact us if you have any queries. Thank you and have a great day.
Vitamin D 43. Name the primary food sources for each vitamin Vitamin A Vitamin K Vitamin...
Vitamin D 43. Name the primary food sources for each vitamin Vitamin A Vitamin K Vitamin E Vitamin B12 Vitamin B3 Vitamin B9 Vitamin B6 Vitamin B1 Vitamin B2
Identify the main roles and food sources for each of the B vitamins (thiamin, riboflavin, niacin,...
Identify the main roles and food sources for each of the B vitamins (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folate and vitamin B12) and for vitamin C. You should list two food sources.
Sources Role/Function Vitamin Vitamin A Deficiency Name (if applicable) Name of Severe Deficiency Kerophtharia Maintenance of...
Sources Role/Function Vitamin Vitamin A Deficiency Name (if applicable) Name of Severe Deficiency Kerophtharia Maintenance of a Vitamin C Vitamin D Required for the production and maintenance of Collagen Vitamin D acts as a hormone to regulate calcium. it works in three locations Word Bank Each word will only be used once Healthy cornea Milk Vitamin E Most people get the majority of their vitamin E from Vitamin K Our make approximately one-half of our body's requirements Name of Deficiency...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources of vitamin C? 3. List one common food poor in vitamin C. 4. What is an indicator? 5. How would adding too much indicator affect your result? 6. Which beverage sample shows the highest amount of vitamin C as determined experimentally? 7. Does your experimental rank match the rank obtained using the food labels? If not, give a possible explanation. 8. If the price...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources of vitamin C? 3. List one common food poor in vitamin C. 4. What is an indicator? 5. How would adding too much indicator affect your result? 6. Which beverage sample shows the highest amount of vitamin C as determined experimentally? 7. Does your experimental rank match the rank obtained using the food labels? If not, give a possible explanation. 8. If the price...
1.Three good food sources of magnesium are sunflower seeds, almonds and spinach. T or F 2....
1.Three good food sources of magnesium are sunflower seeds, almonds and spinach. T or F 2. If protein levels are adequate, it is unlikely that an individual will experience a sulfur deficiency. T or F 3. Calcium absorption is a. constantly efficient throughout life b. increased by oxalates c. inhibited by fiber d. consistent regardless of intake. 4. According to current research, this vitamin may prove to be important to maintaining overall bone health a. vitamin A b. vitamin E...
Match the fat-soluble vitamin (vitamin D, E, K, and A) with the best food source. a)...
Match the fat-soluble vitamin (vitamin D, E, K, and A) with the best food source. a) fortified dairy, fatty fish, SUN b) plants oils, nuts, seeds c) leafy greens, some meat d) orange, dark green veggies, animal products
Calories protein( in grams) Vitamin C (in milligrams) Food A 40 10 20 Food B 500...
Calories protein( in grams) Vitamin C (in milligrams) Food A 40 10 20 Food B 500 5 50 Food C 200 2 300 Three foods have the nutritional content per ounce shown in the table to the right. If a meal consisting of the three foods allows exactly 740 ?calories, 17 grams of? protein, and 930 milligrams of vitamin? C, how many ounces of each kind of food should be? used?
answers only please! which fat soluble vitamin or vitamins are rich in the following lunch food...
answers only please!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White sugar Glass...
Please construct a comprehensive and usable study guide for each Fat-Soluble Vitamin ( E) Include...
Please construct a comprehensive and usable study guide for each Fat-Soluble Vitamin ( E) Include the following: Name (s) of the vitamin: What chemical names or units is the Vitamin identified? Function(s) of the vitamin Food and Non Food Sources Requirements (or estimated requirements) Metabolism Highlights Deficiency and Toxicity causes and symptoms People or population at risk Additional information necessary to address sufficient understanding of the vitamin's need in a person's diet
Vitamin D 43. Name the primary food sources for each vitamin Vitamin A Vitamin K Vitamin E Vitamin B12 Vitamin B3 Vitamin B9 Vitamin B6 Vitamin B1 Vitamin B2
Sources Role/Function Vitamin Vitamin A Deficiency Name (if applicable) Name of Severe Deficiency Kerophtharia Maintenance of a Vitamin C Vitamin D Required for the production and maintenance of Collagen Vitamin D acts as a hormone to regulate calcium. it works in three locations Word Bank Each word will only be used once Healthy cornea Milk Vitamin E Most people get the majority of their vitamin E from Vitamin K Our make approximately one-half of our body's requirements Name of Deficiency...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources of vitamin C? 3. List one common food poor in vitamin C. 4. What is an indicator? 5. How would adding too much indicator affect your result? 6. Which beverage sample shows the highest amount of vitamin C as determined experimentally? 7. Does your experimental rank match the rank obtained using the food labels? If not, give a possible explanation. 8. If the price...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources of vitamin C? 3. List one common food poor in vitamin C. 4. What is an indicator? 5. How would adding too much indicator affect your result? 6. Which beverage sample shows the highest amount of vitamin C as determined experimentally? 7. Does your experimental rank match the rank obtained using the food labels? If not, give a possible explanation. 8. If the price...
answers only please!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White sugar Glass...
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