Ans) MONITORING FLUID INTAKE AND OUTPUT:
■ Teach and provide the rationale for monitoring fluid intake
and
output to the client and family as appropriate. Include how to use
a commode or collection device (“hat”) in the toilet, how to empty
and measure urinary catheter drainage, and how to count or weigh
diapers.
■ Instruct and provide the rationale for regular weight monitoring
to the client and family. Weigh at the same time of day, using
the
same scale and with the client wearing the same amount of
clothing.
■ Educate and provide the rationale to the client and family on
when to contact a health care professional, such as in the cases of
a sig-
nificant change in urine output; any change of 5 pounds or more in
a 1- to 2-week period; prolonged episodes of vomiting,
diarrhea,
or inability to eat or drink; dry, sticky mucous membranes; extreme
thirst; swollen fingers, feet, ankles, or legs; difficulty
breathing,
shortness of breath, or rapid heartbeat; and changes in behavior or
mental status.
MAINTAINING FOOD AND FLUID INTAKE
■ Instruct the client and family about any diet or fluid
restrictions, such as a low-sodium diet.
■ Teach family members the rationale for the importance of offering
fluids regularly to clients who are unable to meet their own
needs
because of age, impaired mobility or cognition, or other conditions
such as impaired swallowing due to a stroke.
■ If the client is on enteral or intravenous fluids and feeding at
home, teach and provide the underlying rationale to caregivers
about
proper administration and care. Contact a home health or home
intravenous service to provide services and teaching.
SAFETY
■ Instruct and provide the rationale to the client to change
positions slowly if appropriate, especially when moving from a
supine to a
sitting or standing position.
■ Inform and provide the rationale to the client and family about
the importance of good mouth and skin care. Teach the client to
change positions frequently and to elevate the feet on a stool when
sitting for a long period.
■ Teach the client and family how to care for intravenous access
sites or gastric tubes. Include what to do if tubes become
dislodged.
MEDICATIONS
■ Emphasize the importance of and rationale for taking medications
as prescribed.
■ Instruct clients taking diuretics to take the medication in the
morning. If a second daily dose is prescribed, they should take it
in the
late afternoon to avoid disrupting sleep to urinate.
■ Inform clients about any expected side effects of prescribed
medications and how to handle them (e.g., if a potassium-depleting
di-
uretic is prescribed, increase intake of potassium-rich foods; if
taking a potassium-sparing diuretic, avoid excess potassium
intake
such as using a salt substitute).
■ Teach clients when to contact their primary care provider, for
example, if they are unable to take a prescribed medication or have
signs of an allergic or toxic reaction to a medication.
MEASURES SPECIFIC TO CLIENT’S PROBLEM
■ Provide instructions and rationale specific to the client’s
fluid, electrolyte, or acid–base imbalance, such as
a. Fluid volume deficit.
b. Risk for fluid volume deficit.
c. Fluid volume excess.
REFERRALS
■ Make appropriate referrals to home health or community social
services for assistance with resources such as meals, meal
preparation
and food, intravenous infusions and access, enteral feedings, and
homemaker or home health aide services to help with ADLs.
COMMUNITY AGENCIES AND OTHER SOURCES OF HELP
■ Provide information about companies or agencies that can provide
durable medical equipment such as commodes, lift chairs, or
hospital beds for purchase, for rental, or free of charge.
■ Provide a list of sources for supplies such as catheters and
drainage bags, measuring devices, tube feeding formulas, and
electrolyte replacement drinks.
■ Suggest additional sources of information and help such as the
American Dietetic Association, the American Heart
Association,
and the American Lung Association.
what teachings will you provide to the patient to avoid fluid and electrolyte imbalance?
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