Question

Food labels are regulated by the U.S. Food and Drug Administration (FDA), and are required on...

Food labels are regulated by the U.S. Food and Drug Administration (FDA), and are required on most packaged foods. Each label must contain specific components, including a Nutrition Facts panel with detailed nutrition information.

Choose the statement below that correctly describes the new requirements for food labels.

Food labels are regulated by the U.S. Food and Drug Administration (FDA), and are required on most packaged foods. Each label must contain specific components, including a Nutrition Facts panel with detailed nutrition information.

Choose the statement below that correctly describes the new requirements for food labels.

Added sugars must be identified separately from total sugars on the Nutrition Facts panel.
The number of Calories listed on the Nutrition Facts panel refers to the Calories in the entire package.
The % Daily Value for vitamin C must be listed.
Nutrient or health claims included on a food label may be conceived of and written by the manufacturer of the food product.
The % Daily Values correspond to each individual’s nutrient needs.
0 0
Add a comment Improve this question Transcribed image text
Answer #1

The  Food and Drug Administration (FDA or USFDA) was established following the passage of the Federal Food and Drugs Act in 1906. It is a federal agency of the United States Department of Health and Human Services, which is responsible for the protection and promotion of public health by monitoring of food and drug products according to well maintained guidelines.

  • The old requirements does not need to mention the added sugars separately, but it is added in the new food label by FDA to help the people to to identify if their diet contain more then 10 percent of added sugar.
  • As same as in the old labels, the  number of Calories listed on the Nutrition Facts panel refers to the Calories per servings not in the entire package.
  • The % Daily Value for vitamin C is not mandatory to be listed according to the new  requirements for food labels
  • Nutrient or health claims included on a food label may be conceived of and written by the manufacturer of the food product. There is no change in this according to new guidelines.
  • According to new requirements,The % daily values describe how much nutrient are contributed to daily diet per serving .

Thus the answer is,Added sugars must be identified separately from total sugars on the Nutrition Facts panel.

Add a comment
Know the answer?
Add Answer to:
Food labels are regulated by the U.S. Food and Drug Administration (FDA), and are required on...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • The Food and Drug Administration (FDA) must ensure that the U.S. food sipply of the following...

    The Food and Drug Administration (FDA) must ensure that the U.S. food sipply of the following criteria except being: a. properly labeled meets all b. safe c. sanitary d. sustainable Oe. wholesome A legitimate reason to buy organic foods is to: a. increase nutrient intake without eating a variety of foods b. avoid imported foods c. eat healthier candy bars and snack chips d. consume higher amounts of pesticides e. support sustainable agriculture

  • The Food and Drug Administration (FDA) is a U.S. government agency that regulates (you guessed it)...

    The Food and Drug Administration (FDA) is a U.S. government agency that regulates (you guessed it) food and drugs for consumer safety. One thing the FDA regulates is the allowable insect parts in various foods. You may be surprised to know that much of the processed food we eat contains insect parts. An example is flour. When wheat is ground into flour, insects that were in the wheat are ground up as well. The mean number of insect parts allowed...

  • Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare...

    Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare and contrast their nutritional content. Beef burger (3 oz.) Vegetable burger (2.5 oz.) Nutrition Facts Amount per serving Calories 230 Calories from Fat 140 % Daily Value Total Fat 16 g 25% Saturated Fat 6 g 30% Polyunsaturated 1g Monounsaturated 7 g Cholesterol 74 g 25% Sodium 180 mg 8% Total Carbohydrates og 0% Dietary Fiber Og 0% Sugars 0 g Protein 21 g...

  • The new Nutrition Facts food label will become effective on Jan 1, 2020. Which of the following statements about the new...

    The new Nutrition Facts food label will become effective on Jan 1, 2020. Which of the following statements about the new label is NOT true? Serving sizes are being increased to reflect what consumers typically eat. Both Vitamin D and potassium contents must be listed in actual amounts present and %DV. Added sugars must be listed in grams and %DV. Calories from fat are still required to be listed on labels.

  • Question 6 Select one answer. The Food and Drug Administration (FDA) is a U.S. government agency...

    Question 6 Select one answer. The Food and Drug Administration (FDA) is a U.S. government agency that regulates (you guessed it) food and drugs for consumer safety. One thing the 10 points FDA regulates is the allowable insect parts in various foods. You may be surprised to know that much of the processed food we eat contains insect parts. An example is flour. When wheat is ground into flour, insects that were in the wheat are ground up as well....

  • Question 6 Select one answer The Food and Drug Administration (FDA) is a U.S. government agency...

    Question 6 Select one answer The Food and Drug Administration (FDA) is a U.S. government agency that 10 points regulates (you guessed it) food and drugs for consumer safety. One thing the FDA regulates is the allowable insect parts in various foods. You may be surprised to know that much of the processed food we eat contains insect parts. An example is flour. When wheat is ground into flour, insects that were in the wheat are ground up as well....

  • Deciphering a product's nutritional value is just as important as being able to compare prices. Use...

    Deciphering a product's nutritional value is just as important as being able to compare prices. Use the Triscuit food package that is part of this handout, as well as your nutrition book (chapter 2), and answer the following 25 questions. Each question is worth 2 points. 1. What is the serving size listed on Nutrition Facts panel? 2. How many grams of saturated fat does this food contain per serving? 3. According to the FDA, what is the definition of...

  • Rate the following food label (1-10 with 10 being most nutrient dense). Give a detailed response...

    Rate the following food label (1-10 with 10 being most nutrient dense). Give a detailed response as to why you rated the food as you did. Nutrition Facts 12 servings per container Serving size 0.25 cup(s) (519) Amount per serving Calories 100 % Daily Value Total Fat 79 9 % Saturated Fat 19 5% Trans Fat og Cholesterol Omg 0% Sodium 70mg 3% Total Carbohydrate og 3% Dietary Fiber 29 7% Total Sugars 1g Includes Og Added Sugars Protein 3g...

  • Ch 02 HW <Ch 02 HW Focus Figure 2.12: Understanding The Nutrition Facts Panel 506 >...

    Ch 02 HW <Ch 02 HW Focus Figure 2.12: Understanding The Nutrition Facts Panel 506 > Part - Current and Proposed Food Label Requirements The current food label has been in place for 20 years. The FDA has proposed changes to this label for a variety of reasons, such as to make comparison shopping easier and to highlight important nutrients not required on the current label. This section compares the current and proposed new label Drag the appropriate items into...

  • Hi there, this is due tonight and first one is question and the other one is...

    Hi there, this is due tonight and first one is question and the other one is info require for that question. Hope I can get it on time. Thank you! 3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT