Homework Answers
Ans: The HFCS is a Hugh Fructose Corn Syrup that is sweeter than the sugar. The HFCS readily absorbed in the body and overconsumption of HFCS may produce inflammation in the body. The inflammation due to the HFCS is associated with the risk of diabetes, obesity, fatty liver disease, weight gain, heart disease, and cancer.
The HFCS is different in so many aspects compared to sugar
The HFCS is in a liquid form with about 24% water.
The HFCS is made from corn.
The concentration glucose is around 42% and fructose is around 55% in HFCS
The HFCS is cheaper than sugar
The HFCS is consumption is enhances the risk of lifestyle diseases like obesity and diabetes.
The regular sugar is in dry solid granular form.
The regular sugar is made from the sugarcane or beet
The concentration glucose is 50% and fructose is 50% in sugar
The regular sugar is costlier than HFCS
The regular sugar is good for health compared to HFCS
Ans: The most the bootles has three arrows that are triangular shapes and surrounds to the number in it. This symbol indicates the recycling of these bottles.
These numbers classify the different types of materials or plastics that help recyclers to sort out these bottles according to the type of material used to make these bottles.
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