Question

Question 5 2 pts Which of the following types of carbohydrates can be hydrolyzed to give smaller units of saccharides? 1. Mon

0 1
Add a comment Improve this question Transcribed image text
Answer #1

Ans: (d) II,III,and IV

Explaination: Monosaccharide is the smallest unit which cannot be hydrolysed further.

Add a comment
Know the answer?
Add Answer to:
Question 5 2 pts Which of the following types of carbohydrates can be hydrolyzed to give...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • 22. Which of the following features NOT red by W ares A Moscowrides betydrolyzed wpter carbohydrates...

    22. Which of the following features NOT red by W ares A Moscowrides betydrolyzed wpter carbohydrates 11) Mochides will C Moncuccharides tuve i detyder skete D) Mononcerides centove or more alcohol group 26. Which of the following tyres of hohydrates can be hydrolyzed to give smaller molecules? 1. Monosaccharides 1 Disaccharides TIT. Oligosaccharides IV. Polysaccharides A) I only B) II and IV only C) III only D) I and II only E) II. HII and IV C) 4 27. The...

  • 1. (2 pts) What is produced when polysaccharides and disaccharides are hydrolyzed? 2. (2 pts) A...

    1. (2 pts) What is produced when polysaccharides and disaccharides are hydrolyzed? 2. (2 pts) A monosaccharides can exist as an open chain or as a cyclic compound. Which form is more stable? 3. (4 pts) Sucrose is the only carbohydrate for which it is necessary to make a fresh solution (all of the other carbohydrates will already be prepared in solution for you). When performing the Benedict's test and the others), why is it necessary for YOU to make...

  • Carbohydrates, more commonly known as sugars, are made up of carbon, oxygen, and hydrogen atoms. The...

    Carbohydrates, more commonly known as sugars, are made up of carbon, oxygen, and hydrogen atoms. The smallest unit of a carbohydrate is a monosaccharide. Two monosaccharides make up a disaccharide, and many monosaccharides make up a polysaccharide. Disaccharides and polysaccharides can be hydrolyzed back into the individual monosaccharide units. Part A Select the statement that is incorrect. Select the statement that is incorrect. Complex sugars are carbohydrates. All carbohydrates have the general formula Cn(H2O)n. Simple sugars are carbohydrates. Carbohydrates contain...

  • Pre-Lab Questions (PLQ) for Exp. 9 Carbohydrates (sugars) Use the information in Exp. 9 to answer the following que...

    Pre-Lab Questions (PLQ) for Exp. 9 Carbohydrates (sugars) Use the information in Exp. 9 to answer the following questions 1. (2 pts) What is produced when polysaccharides and disaccharides are hydrolyzed? 2. (2 pts) A monosaccharides can exist as an open chain or as a cyclic compound. Which form is more stable? 3. (4 pts) Sucrose is the only carbohydrate for which it is necessary to make a fresh solution (all of the other carbohydrates will already be prepared in...

  • can you please answer the following questions in a short and easy way to remember. give...

    can you please answer the following questions in a short and easy way to remember. give examples and list the functions of each of the following found in living organisms: -carbohydrates: monosaccharides, disaccharides, polysaccharides. -lipids: trigylcerides, phospholipids, steroids -proteins -nucleic acids

  • 5 and 6 please 5. Which of the following make up the three major subclassifications of...

    5 and 6 please 5. Which of the following make up the three major subclassifications of lipids? Amino acids and proteins ii. Mono-, di-, and polysaccharides iii. Fats, oils, and phospholipids iv. Waxes V. Steroids a. i, ii, and iii b. i, iii, and iv c. ii, iii, and iv d. iii, iv, and v 6. Which of the following are the two types of nucleic acids in all living systems? i. Deoxyribonucleic acid ii. Gluconucleic acid iii. Ribonucleic acid...

  • Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...

    Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...

  • Question 6 2 pts Which of the following cannot be a diene in the Diels-Alder reaction?...

    Question 6 2 pts Which of the following cannot be a diene in the Diels-Alder reaction? ooooo III IV Il & IV O I&IV Only II Only IV Only! Only III II & III All the M.O.s of 1,3-butadiene are shown below. Which picture represents the Photochemically excited HOMO? 888 IV O IV O II

  • Question 15 (1 point) Which one of the following statements concerning carbohydrates is incorrect? a) Type...

    Question 15 (1 point) Which one of the following statements concerning carbohydrates is incorrect? a) Type 1 diabetes mellitus is considered "insulin-dependent" diabetes and typically appears in juvenile patients. b) Glycolysis produces pyruvate, which is converted to acetyl CoA, and via the Krebs' cycle, forms ATP. The process of glycogen formation occurring in the liver and skeletal muscle is referred to as glycogenolysis. d) Monosaccharides are formed from the breakdown of starches and disaccharides in the small intestine. Question 16...

  • 1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...

    1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT