can you please answer the following questions in a short and easy way to remember. give...
can you please answer the following questions in a short and
easy way to remember.
give examples and list the functions of each of the following found
in living organisms:
-carbohydrates: monosaccharides, disaccharides,
polysaccharides.
-lipids: trigylcerides, phospholipids, steroids
-proteins
-nucleic acids
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can you please answer the following questions in a short and
easy way to remember.
give...
5 and 6 please 5. Which of the following make up the three major subclassifications of...
5 and 6 please
5. Which of the following make up the three major subclassifications of lipids? Amino acids and proteins ii. Mono-, di-, and polysaccharides iii. Fats, oils, and phospholipids iv. Waxes V. Steroids a. i, ii, and iii b. i, iii, and iv c. ii, iii, and iv d. iii, iv, and v 6. Which of the following are the two types of nucleic acids in all living systems? i. Deoxyribonucleic acid ii. Gluconucleic acid iii. Ribonucleic acid...
please help me to answer this biochem question and ill be sure to give you a...
please help me to answer this biochem question and ill be sure to give you a thumbs up! the question regards the following four macromolecules: a) carbohydrates b) proteins c) lipids and d) nucleic acids for each of the macromolecules mentioned the i) monomer(s) ii) functional groups (list two) iii) linkage type and iv) the primary function for this macromolecule need to be identified.
1. Which of the following is not one of the four(4) macromolecules.
1. Which of the following is not one of the four(4) macromolecules.a. Carbohydratesb. Lipidsc. Nudelc acidsd. Nope of the above2. A common characteristic of organic molecules versus inorganic molecules is: a. Usually involve ionic bondingb. Always contain a small number of atomsc. Always contain carbon and hydrogend. often associated with nonliving matte 3. Splitting of a bond by adding water refers to:a. A hydrolysis reactionb. A dehydration synthesis reactionc. Acid-base reactiond. All of the above4. The class of molecules that includes monosaccharides,...
Chapter 5 1. Define micro-molecules and macromolecules. Explain the differences between these molecules a, b, and c,...
Chapter 5 1. Define micro-molecules and macromolecules. Explain the differences between these molecules a, b, and c, give an example of each. a) monosaccharides, disaccharides, and carbohydrates, and polysaccharides b) amino acids and proteins c) glycerol, fatty acids, and lipids 2. Explain the differences between complex carbohydrates, high fructose corn syrup, and nutritive sweeteners, alternative sweeteners. Explain the complicated side effects of high fructose corn syrup and nutritive sweeteners 3. Explain the differences between starch and glycogen, their function in...
Chapter 3: The Chemical Basis of Life II: Organic Molecules 3.1 The Carbon Atom and the...
Chapter 3: The Chemical Basis of Life II: Organic Molecules 3.1 The Carbon Atom and the Study of Organic Molecules Explain the properties of carbon that make it the chemical basis of all life. Describe the variety and chemical characteristics of common functional groups of organic compounds. Compare and contrast the different types of isomeric compounds. 3.2 Formation of Organic Molecules and Macromolecules Diagram how small molecules may be assembled into larger ones by dehydration reactions and how hydrolysis reactions...
Question 5 2 pts Which of the following types of carbohydrates can be hydrolyzed to give...
Question 5 2 pts Which of the following types of carbohydrates can be hydrolyzed to give smaller units of saccharides? 1. Monosaccharides II. Disaccharides III. Oligosaccharides IV. Polysaccharides I only II and IV only I and II only II, III and IV
wer on the scartron (2 ps each the best answers in the correct answer on the...
wer on the scartron (2 ps each the best answers in the correct answer on the wa 1. Which of the following macromolecules are made from fatty acids? A Carbohydrates B. Proteins Nucleic acids D Lipis E. Steros 2. Which of the following are made from simple scars? A Carbohydrates B. Proteins Nucleic acids D. Lipid's E. Sterols 3. Which of the following is in the correct hierarchical order of complexity from simplest smallest) to most complex? A molecule atom...
Please give me answers for those multiple choices. Thank you 7. Diseases which are found in...
Please give me answers for those multiple choices. Thank you
7. Diseases which are found in seriously ill persons, but are not usually problematic in healthy individuals are termed: a) Nosocomial b) Sentinel diseases c) Opportunistic infections d) Caused by highly virulent organisms 8. The principle chemical found in bacteria cell walls is a) Proteins b) Peptidoglycan c) Phospholipids d) Carbohydrates 9. Drawbacks to the use of antibiotics include: a) Indiscriminate action against both bad and harmless bacteria. b) Development...
Can you put a brieft explanation of why its the correct answer. Thanks 16. You’ve made...
Can you put a brieft explanation of why its the correct answer. Thanks 16. You’ve made a hot drink by dissolving a teaspoon of instant coffee coffee and a teaspoon of sugar in a cup of hot water. Which of the following statements is true? A. You’ve just prepared an aqueous solution B. The water is the solute portion of the drink C.The instant coffee and sugar are solvents 18 Which of the following is an organic compound? A. NH3...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
5 and 6 please
5. Which of the following make up the three major subclassifications of lipids? Amino acids and proteins ii. Mono-, di-, and polysaccharides iii. Fats, oils, and phospholipids iv. Waxes V. Steroids a. i, ii, and iii b. i, iii, and iv c. ii, iii, and iv d. iii, iv, and v 6. Which of the following are the two types of nucleic acids in all living systems? i. Deoxyribonucleic acid ii. Gluconucleic acid iii. Ribonucleic acid...
Chapter 5 1. Define micro-molecules and macromolecules. Explain the differences between these molecules a, b, and c, give an example of each. a) monosaccharides, disaccharides, and carbohydrates, and polysaccharides b) amino acids and proteins c) glycerol, fatty acids, and lipids 2. Explain the differences between complex carbohydrates, high fructose corn syrup, and nutritive sweeteners, alternative sweeteners. Explain the complicated side effects of high fructose corn syrup and nutritive sweeteners 3. Explain the differences between starch and glycogen, their function in...
Question 5 2 pts Which of the following types of carbohydrates can be hydrolyzed to give smaller units of saccharides? 1. Monosaccharides II. Disaccharides III. Oligosaccharides IV. Polysaccharides I only II and IV only I and II only II, III and IV
wer on the scartron (2 ps each the best answers in the correct answer on the wa 1. Which of the following macromolecules are made from fatty acids? A Carbohydrates B. Proteins Nucleic acids D Lipis E. Steros 2. Which of the following are made from simple scars? A Carbohydrates B. Proteins Nucleic acids D. Lipid's E. Sterols 3. Which of the following is in the correct hierarchical order of complexity from simplest smallest) to most complex? A molecule atom...
Please give me answers for those multiple choices. Thank you
7. Diseases which are found in seriously ill persons, but are not usually problematic in healthy individuals are termed: a) Nosocomial b) Sentinel diseases c) Opportunistic infections d) Caused by highly virulent organisms 8. The principle chemical found in bacteria cell walls is a) Proteins b) Peptidoglycan c) Phospholipids d) Carbohydrates 9. Drawbacks to the use of antibiotics include: a) Indiscriminate action against both bad and harmless bacteria. b) Development...
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