Question



If an Individual exercises at 25% of maximum aerobic capacity fuel usage will come from Select one: a. mostly protein b. most
0 0
Add a comment Improve this question Transcribed image text
Answer #1

D. Mostly fat
The intensity of the exercise depends on the amount of the energy consumed for the oxidation of molecules. the majot portion of energy is required for the oxidation of fatty acid molecules.At low intensity exercises, the energy is required to oxidize the plasma fatty acid molecules. If the intensity is incresed from 25% to about 50%, the total fat oxidation will be maximum.

Add a comment
Know the answer?
Add Answer to:
If an Individual exercises at 25% of maximum aerobic capacity fuel usage will come from Select...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise...

    In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise helps to increase a.flexibility b.musculoskeletal fitness c. cardiorespiratory fitness , or the ability to perform moderate-to-high-intensity activity involving large muscle groups for long periods of time. Identify the activities that would most likely improve an individual’s cardiorespiratory fitness.  Check all that apply. Cycling Back squatting Pilates Jogging The excitation, contraction, and relaxation of skeletal muscle require the use of ATP. Because only limited stores of...

  • In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise...

    In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise helps to increase      a. flexibility b. cardiorespiratory c.musculoskeletal fitness , or the ability to perform moderate-to-high-intensity activity involving large muscle groups for long periods of time. Identify the activities that would most likely improve an individual’s cardiorespiratory fitness.  Check all that apply. a.Front squatting b.Running c.Swimming d.Yoga The excitation, contraction, and relaxation of skeletal muscle require the use of ATP. Because only limited stores...

  • In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise...

    In the previous question, you identified the individual who was completing aerobic exercise. This aerobic exercise helps to increase     , or the ability to perform moderate-to-high-intensity activity involving large muscle groups for long periods of time. a.flexibility b.cardiorespiratoryfitness c.muscuskeletal fitness Identify the activities that would most likely improve an individual’s cardiorespiratory fitness.  Check all that apply. Front squatting Running Swimming Yoga The excitation, contraction, and relaxation of skeletal muscle require the use of ATP. Because only limited stores of ATP are...

  • Please answer all A. Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram,...

    Please answer all A. Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram, and fat contains 9 kcalories per gram. To calculate the percentage of kcalories from protein, carbohydrate or fat, (1) determine the total kcalories in the food (calculate the kcals of protein, carbohydrate and fat and add them together) and (2) to determine the percentages of each divide the kcalories in the individual component (protein, carbohydrate or fat) by the total kcalories in the food,...

  • Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from...

    Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from Fat 70 Daily Value Total Fat Bg Saturated Fat 59 Trans Fat og Cholesterol 35mg Sedium 125mg Total Carbohydrate 139 Dietary Fborg Sugars 129 Protein Bg utrition Facts ving Size 1 cup (240mL) Servings Per Container about 4 Sen Calories 90 calories from Fato Daily Wall Total Fat og Saturated Fat og Trans Fat og Cholesterol less than 5mg Sodium 130mg Total Carbohydrate 139...

  • Ruben Ward has been weight lifting and eating a high protein diet.

    Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...

  • The common molecule produced from all foods at the second stage of catabolism is A) ADP. B acetyl...

    just checking my answers, except for number 10. The common molecule produced from all foods at the second stage of catabolism is A) ADP. B acetyl-CoA. C) glucose. D) citric acid. Which group of compounds includes only low-energy molecules? 1. 2. Hih A)ATP; acetyl-CoA; NADH; FADH2 C) ADP: CO2; NADH; FADH2 DONO BADP: acetyl-CoA; NAD+:FAD-mau ADP: CO2: NAD+, FAD After O2 has been reduced in the electron transport chain, the oxygen atoms are part of what molecules? A) ATP 3....

  • Which of the following is not a part of programmed cell death? Select one O a. Nonsense codons ar...

    Which of the following is not a part of programmed cell death? Select one O a. Nonsense codons are released that terminate protein synthesis. o b. Cytochrome c activates digestive enzymes that break apart specific pieces of the cellular machinery. x O c. Cytochrome c is released from the mitochondria. O d. An enzyme is activated that degrades the DNA Check Your answer is incorrect. Which of the following is not a part of programmed cell death? Select one O...

  • Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar,...

    Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal Brown Sugar Syrup. Modified Corn Starch, Canola and/or Rice Bran Oil Honey. Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B. (Pyridoxine Hydrochloride), Vitamin B, (Riboflavin), Vitamin B, (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid). Vitamin B2 Vitamin D. BHT Added to Preserve...

  • question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...

    question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT