Question
Microbiology

Q1
Salmonella is associated with the handling of contaminated beef True False
Q2
Which test(s) would you use to find out more about Gram-positive organisms? SIM O MR Citrate None of the tests listed.
Q3
Fermentation of sugars usually results in end products. Acidic Basic (Alkaline)
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Answer #1

1.True

Salmonella can be found in many foods including beef, chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. When you eat a food that is contaminated with Salmonella, it can make you sick.

2.None of the tests listed

Gram staining helps to differentiate between gram positive and gram negative bacteria.

3.Acidic products

Due to the production of acids like lactic acid, citrate etc the pH usually goes down in the media when fermentation happens.

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