Question

Jill (a female weighing 130 lbs) goes to a party that has a lot of alcohol. She wants to control her drinking so things don't get too crazy. (i) She decides she doesn't want her judgment to be impaired, so she decides to limit herself to only one or two drinks per hour. (ii) She also wants to stick mostly to wine, since that can sometimes have fewer calories than beer. (iii) To keep this under control, she keeps track of her intake, never consuming more than 10oz (~236 ml) of red wine per hour, knowing that it is less than a 1 can of beer (-12 oz). Which aspect(s) of Jill's actions is/are flawed, when it comes to controlling BAC levels? (i) and (ii) Nothing wrong here - Jill's a smart girl! (0) (i) and (iii) (ii) and (iii)

Answer 1

1. ii and iii

Explanation: It is wrong idea that beer has more calorie than red wine. It is true that wine has more calories thaqn beer. So she should avoid wine.

2. Only (i) is false

Explanation: Alcohol treatment does not improve cognitive impairment. It helps to decrease cognitive level. On the other hand, Motivational Enhancement Therapy helps to improve the cognitive level of the victim.

3. deletion of acetaldehyde dehydrogenase gene

Explanation: It is very good symptom to decrease the alcoholism. It reduces the sensitivity to alcoholism.