Homework Answers
QUESTION 31
In this case, wheat germs is considered a rich source of high-quality protein. In fact, it contains around 36.5% of digestible protein. So, the correct answer is wheat germ
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Question 31 0.5 Bob is concerned about getting enought protein in his diet. He wants to...
Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He...
Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Frank reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with cream and sugar on his way to work in the morning. He frequently eats out with clients for lunch and eats dinner at home with his wife most evenings. His favorite nighttime...
diabetes case study Diabetes Case Study Name: J.K Sex: Male Age: 54 Marital Status Single Height:...
diabetes case study
Diabetes Case Study Name: J.K Sex: Male Age: 54 Marital Status Single Height: 69 Current weight 297# Usual Body Weight: 3138 x 1 month ago Waist Circumference: 50 Dx: Syncope PMH: Diabetes Type 2-uncontrolled (diagnosed 5 months ago), HTN, Gout bad knees Social Hk: Smokes 1ppd, drinks 6-8 beers on days off. Lives in an apartment by himsel Exercise: no organized exercise; ifts heavy boxes at work Occupation: Stocker at WalMart-works Sleep: 5-6 hours during daytime ago),...
Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep...
Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep apnea. He had gastric bypass weight loss surgery and follo a puree diet for the first 3 weeks after surgery. He then advanced to the soft foods diet for 6 weeks. Below is Michel Stavos's profile and the soft foods heat weeks after having Bariatric surgery and when he weighed 250 pounds. He entered his profile information and food intake into Diet & Wellness...
PLEASE ANSWER EACH QUESTION Tim is a 34-year-old computer programmer who is married with three children....
PLEASE ANSWER EACH QUESTION
Tim is a 34-year-old computer programmer who is married with three children. He was always a little overweight as a kid and young adult, but his weight has now become a health concern for him. Standing at 5 feet 8 inches, he weighs 280 pounds and looks “apple-shaped,” meaning that he carries a lot of the weight around his mid-section. According to his family doctor, he has high cholesterol levels, hypertension, type 2 diabetes, and sleep...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
Chapter 2 Case Study Worksheet Chapter Case Studies provide an opportunity to understand and apply usefd...
Chapter 2 Case Study Worksheet Chapter Case Studies provide an opportunity to understand and apply usefd course facts and concepts whilo the chapter matorials. Chapter materials include the required textbook, chapter handouts, PowerPoints, and activities and their keys. Chapter case study answers are submitted earned from the case study quizzes oount towards the final letter grade at the end of the semester. using its Quiz on the Assessments screen. Points Ralph is an easy going, laid back sophomore at a...
50. Client-centeredness and humility might look like saying, "Tell me about what's most important to you...
50. Client-centeredness and humility might look like saying, "Tell me about what's most important to you here." True False 51. Appropriate regression means introducing new tasks weekly. True False 52. Rewarding behaviors, not outcomes means focusing on measurements first. True False 53. A demonstration of your client's mental skills include: Going to the farmer's market, Following the "inner compass" Learning about protein All of the above are correct 54. During step 1 of the coaching process, aim to identify bright...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
diabetes case study
Diabetes Case Study Name: J.K Sex: Male Age: 54 Marital Status Single Height: 69 Current weight 297# Usual Body Weight: 3138 x 1 month ago Waist Circumference: 50 Dx: Syncope PMH: Diabetes Type 2-uncontrolled (diagnosed 5 months ago), HTN, Gout bad knees Social Hk: Smokes 1ppd, drinks 6-8 beers on days off. Lives in an apartment by himsel Exercise: no organized exercise; ifts heavy boxes at work Occupation: Stocker at WalMart-works Sleep: 5-6 hours during daytime ago),...
Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep apnea. He had gastric bypass weight loss surgery and follo a puree diet for the first 3 weeks after surgery. He then advanced to the soft foods diet for 6 weeks. Below is Michel Stavos's profile and the soft foods heat weeks after having Bariatric surgery and when he weighed 250 pounds. He entered his profile information and food intake into Diet & Wellness...
PLEASE ANSWER EACH QUESTION
Tim is a 34-year-old computer programmer who is married with three children. He was always a little overweight as a kid and young adult, but his weight has now become a health concern for him. Standing at 5 feet 8 inches, he weighs 280 pounds and looks “apple-shaped,” meaning that he carries a lot of the weight around his mid-section. According to his family doctor, he has high cholesterol levels, hypertension, type 2 diabetes, and sleep...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
Chapter 2 Case Study Worksheet Chapter Case Studies provide an opportunity to understand and apply usefd course facts and concepts whilo the chapter matorials. Chapter materials include the required textbook, chapter handouts, PowerPoints, and activities and their keys. Chapter case study answers are submitted earned from the case study quizzes oount towards the final letter grade at the end of the semester. using its Quiz on the Assessments screen. Points Ralph is an easy going, laid back sophomore at a...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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