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u th wh . However, no methods for identifying individuals who have higher sility to process i ng a completely randomized desi
Researchers with to inow f there is a Ink between hypertension (high blood preesure) and consumption of supr Past studies hae

researchers wish to know if there is a link between hypertension (high blood pressure) and consumption of sugar. past studies have indicated that the consumption of fruits and vegetables offsets the negative impact of sugar consumption. it is known that there is quite a bit of person to person variability as far as the ability of the body to process and eliminate sugar. however, no method exists for identifying indoviduals who have a higher ability to process sugar. it is recommended that daily intake of sugar should not exceed 5600 milligrams. the researchers want to keep the design simple, so they choose to conduct their study using a completely randomized design.

(a) What is the response variable in the study? o O O O Blood pressure Daily consumption of sugar Bodys ability to process s
(b) Name three factors that have been identified. Select all that apply. A. Daily consumption of sugar B. Daily consumption o
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Solution What is the response Variable in the Study 9 Response Variable is Blood pressure a) pressure after vadying Ang :- Op

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