ZuoTi.Pro
Question

1. The body generally breaks down foods that contain various digestible carbohydrates at different rates. True or false? 2. T

science   biology   
0 0
Add a comment Improve this question Transcribed image text
Next > < Previous
Sort answers by oldest

Homework Answers

Answer #1

Solution-

Que 1-The body generally breaks down foods that contain various digistible carbohydrates at different rates.

this is True. Because body first prefers carbohydrate to make energy from breakdown of food.other lipids and proteins are never used to make energy.

Que 2-The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Glycemic load of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.so this is true sentence that both are related to each other.

0 0
Add a comment
Know the answer?
Add Answer to:
1. The body generally breaks down foods that contain various digestible carbohydrates at different rates. True...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions

  • levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly...

    levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly and increase the risk of obesity, type 2 diabetes, The glycemic index of a food relates to how quickly blood glucose after its cardiovaseular disease. Read the following article and then respond to the questions. Brody, Jane E. "The Fats You Don't Need to Fear." New York Times 19 Oct. 2015. Health Reference Center Academic. Web. 6 Dec. 2015 1. When calculating the glycemic...

  • please complete all the questions thank you Carbohydrates How are carbohydrates classified? What enzymes are required...

    please complete all the questions thank you Carbohydrates How are carbohydrates classified? What enzymes are required for carbohydrate digestion, organ produced in, organ secreted into, and their functions? Know what type of absorption is used for the each monosaccharide. Know what form carbohydrates are absorbed and where they go post absorption. Know the cause and treatment of lactose intolerance. Know the benefits of eating fiber and the food sources of soluble and insoluble fiber, which type is digested by bacteria....

  • Question 35 1 pts True or False: To test bacterial capability of using different carbohydrates, phenol...

    Question 35 1 pts True or False: To test bacterial capability of using different carbohydrates, phenol red fermentation broth is an ideal medium, since many different carbohydrates may be used in it. O True False

  • 1. The OSI reference model is an idealized model that neatly breaks down communications and networks...

    1. The OSI reference model is an idealized model that neatly breaks down communications and networks technology into functional layers with sharp well defined interfaces between each layer. True False 2. An insider attack can occur from within the boundaries of a VPN, Router or Firewall. True False 3. Implementing both a router and firewall for a PC is wasteful and provides no benefit for security. True False 4. Symmetric encryption uses how many unique keys to encrypt and decrypt...

  • 1.What happens to excess carbohydrates in the body? A. First stored as lactic acid acid, the...

    1.What happens to excess carbohydrates in the body? A. First stored as lactic acid acid, the rest as glycogen B. First stored as glycogen, then the rest stored as fat C.First stored as glycogen, then the rest excreted in urine D.Only stored as fat 2.Which hormone increases hunger? A.leptin B.Insulin C.Ghrelin D.Estrogen E.Testosterone 3.Appetite is affected by all of the following except: A. the sight of food B. the smell of food C. the biological need for food D. the...

  • can you check 1 to 8 True/False Indicate whether the statement is true or false. se...

    can you check 1 to 8 True/False Indicate whether the statement is true or false. se 1. Vitamins and trace minerals are reconized as macronutrients 2. Cholesterol is a naturally occurrine at that is found in the blood stran membranes, hormone production and metabolism of fat soluble vitamins. found in the blood stream and necessary for cell 3. Diabetics should be enca Diabetics should be encouraged to eat more simple carbs because they help maintain a more stable blood sugar....

  • 1.)Carbohydrates are aldehydes or ketones that contain multiple ___________ groups. hydroxyl phosphate methyl amino 2.) The...

    1.)Carbohydrates are aldehydes or ketones that contain multiple ___________ groups. hydroxyl phosphate methyl amino 2.) The type of lipid that contains a four-ring structure and does not contain fatty acids is: glycolipid. phospholipid. steroid. triglyceride. none of the above 3.)Amino acids contain a(n): "R" side chain. carboxylic acid group. amine group. all of the above none of the above 4.An alpha helix is an example of which type of structure? Primary Structure Secondary Structure Tertiary Structure Quaternary Structure Pental Structure...

  • 3. True or False [ ] In glycolysis, a single glucose molecule breaks down into two...

    3. True or False [ ] In glycolysis, a single glucose molecule breaks down into two molecules of pyruvate, which can then be broken down further to release ATP. Glycolysis itself releases four net molecules of ATP per molecule of glucose. [ ] The main products in glycolysis include ATP, pyruvate and NADPH. [ ] In the preparatory phase of glycolysis, ATP is invested to convert glucose to fructose 1,6-bisphosphate. The bond between C-2 and C-3 is then broken to...

  • 1. True or False: Different cells in an individual’s body have different genomes 2. Which of...

    1. True or False: Different cells in an individual’s body have different genomes 2. Which of the following describes a genome-wide association study? A) A study that sequenced the genome of an aggressive metastatic breast cancer biopsy from a 22-year-old patient to determine the genetic mutations present B) A study that treated adult somatic cells with a transcription factor to understand how that transcription factor changes gene expression and the cellular phenotype C) A California study that sequenced the CFTR...

  • Hello if you could please solve all of them please. Thank you Name: Class Date and...

    Hello if you could please solve all of them please. Thank you Name: Class Date and Time: Section: S/www.grossmont.edu/academics/programs-departments/es/files/ESWBooklet-7thEdition.pdf 1. Under the principle of Specificity, one who trains their upper body with free weights can expect adaptations to their lower body. A. True B. False 2. The term repetition refers to A. the amount of weight one should lift in order to see changes in muscle strength or size B. the number of times a lift is performed or repeated...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT