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Propose a model to explain why eukaryotic operational genes are typically more similar to their homologues...
Explain why linkage measurements are more accurate for two genes that are close together than two genes that are farther apart. Why are genes more than 50cM away from each other considered “unlinked?” If two genes are 75cM away from each other, they are not genetically linked, so how do we even know that they are 75cM away from each other?
1.) Explain why linkage measurements are more accurate for two genes that are close together than two genes that are farther apart. 2.) A female poodle with green eyes (recessive) and yellow spots on her tongue (recessive) was bred with a male poodle who was the wild-type phenotype but hybrid genotype for those same two traits. In a series of litters, this breeding pair gave birth to the following 85 puppies: 39 Normal eyes, normal tongue 36 Green eyes, yellow-spot...
. propose a between-subjects experimental design to test the relationship. The IV and DV are already identified for you. Please explain how you would investigate the relationship by including: (1) your hypothesis (.e., what do you expect to happen), (2) an operational definition for your dependent variable (i.e., how will you test the variable), (3) the population (who do you want to recruit and why), (4) the levels of the IV (how many, what they are, and why), and (5)...
Please answer the following in a few sentences each. 1. Why is a production possibilities frontier typically drawn as a curve, rather than a straight line? Explain why societies cannot make a choice above their production possibilities frontier and should not make a choice below it. 2. During the Second World War, Germany’s factories were decimated. It also suffered many human casualties, both soldiers and civilians. How did the war affect Germany’s production possibilities curve? How is a similar effect...
Explain Least Preferred Coworker Theory. Why do you identify with this theory/model? Why do you NOT identify with this theory/model? How would you implement this theory/model? How would your personal biases affect your implementation of this theory/model? If applicable, briefly summarize your Experiential Learning Exercise results for this theory/model. What questions do you have regarding this theory/model? What would you like to learn more about?
Given the following diagram of a typical eukaryotic coding gene, draw a basic sketch showing gene transcription and processing into a mature mRNA. a. Given your answer to question 1, would you expect a typical mRNA (or its derived cDNA) sequence to completely align with a genomic sequence in a single contiguous location? (i.e., the mRNA sequence aligns without breaks to the genomic sequence)? Explain. Why is it easier to predict the location of genes in microbial genomes than in...
Alternative splicing is present in about 90% of human genes and can explain why our 20,325 genes can encode more than 1,000,000 proteins. Examine the image below of Gene X: Exon A Intron #1 Exon B Intron #2 Exon C 1. (2 pts) To create a transcript, which portions of this DNA sequence would be REMOVED during splicing? (Please be specific-ie. Exon A, Intron #2, etc.) 2. (3 pts) Gene X can encode 7 different proteins! Explain how this is...
Econometric Explain why it is dangerous to judge the quality of a regression model by maximizing R^2? You are encouraged to use a hypothetical example in answering this question. (Your answer should be more than 2 sentences long).
A) Please explain why the reaction below will not work. We will take points off if you use more than 2 sentences in your explanation! B) Please propose a synthesis of the above product amine that will work.
Kinetics nndInbibition 3. Based on your understanding of this experiment, propose a rationale for why skim milk stays fresher longer than whole milk? What pattern did you see with the different juice sources that were used? Rank all three in order of protease activity, pH, and clearing diameter. Do any patterns emerge? 4. 5. Why do the pH and protease rankings differ between fresh fruits but are similar for cooked fruits? 6. Knowing proteases alter the appearance of the milk,...