please answer questions 6-9
Later that afternoon, preliminary culture results from 17 ill students became available....
Later that afternoon, preliminary culture results from 17 ill students became available. The specimens, collected primarily from the emergency room at Hospital A on March 10, did not identify Salmonella, Shigella, Campylobacter, Vibrio, Listeria, Yersinia, Escherichia coli O157:H7, Bacillus cerns, or Staphylococcus aures. Some specimens were positive for fecal leukocytes and fecal occult blood. Question 6 How might you interpret the bacterial culture results? What questions do these results raiso? DESCRIPTIVE EPIDEMIOLOGY AND HYPOTHESIS GENERATION By March 12, seventy-five persons with vomiting or diarrhea had been reported to TDH. All were students who lived on the university campus. No cases were identified among university faculty or staff or from the local community. Except for one case, the dates of illness onset were March 9-12. (Figure 1) The median age of patients was 19 years (range: 18-22 years), 69% were freshman, and 62% were female. Figure 1. Onset of gastroenteritis among students, University X, Texas, March 1998. (N-72) (Date of onset was not known for three ill students.) Question 7: What type of epidemic curve does the data represent? Question 8: What type of epidemic event does the data suggest? N Number of Cases The campus dining service includes two cafeterias managed by the same company and about half a dozen fast food establishments; about 2,000 students belong to the university meal plan which is limited to persons living on Date of Onse March campus. Most on-campus students dine at the main cafeteria which serves hot entrees, as well as items from the grill, deli bar, and a salad bar. A second smaller cafeteria on campus offers menu selections with a per item cost and is also accessible to meal plan members. In contrast to the main cafeteria, the smaller cafeteria tends to be used by students who live off campus and university staff. The smaller cafeteria also offers hot entrees, grilled foods, and a salad bar, but has no deli bar. Spring break is to begin on March 13 at which time all dining services will cease until March 23. Although many students will leave town during the break, it is anticipated that about a quarter of those living on campus will remain The TDH discovered the students were from five different residential halls and all reported eating most of their mcals at the university's main cafeteria. During the past week, all but one student had eaten food from the deli bar; two had eaten food from the salad bar, and three from the grill. Seven-day food histories revealed no particular food item that was common to all or most of the students Question 9: What is your hypothesis?