What is the first step in responding to a foodborne illness outbreak? a. Identify staff b. Take temperatures c. Notify the media d. Gather information
Answer d.Gather information
What is the first step in responding to a foodborne illness outbreak? a. Identify staff b....
8. One of the most common causes of foodborne illness is a. improper holding temperatures b. too much exposure to air c. high-acid foods d. low-acid foods 9. The most likely source of botulism is a. highly processed foods b. home canned foods c. unrefrigerated foods d. fresh foods 10.Salmonella bacteria are found most commonly in a. meat, eggs, rice b. eggs, chicken, milk products c. pork, chicken, cheese d. fish, cheese fruit 11.E coli is found most often in...
2. Where can food preparation result in foodborne illness? A. private homes B. catering/banquet facilities C. institutions such as schools or prisons D. restaurants
6. Who is at greatest risk of getting foodborne illness? a. teenagers b. food service workers c. newlyweds d. chronically ill people 7. Potentially hazardous foods are a. foods left in the danger zone less than one hour b. salted foods c. pasteurized milk d. moist, low acid, high protein foods
A.) What is the mechanism for the first step? B.) What is the mechanism for the second step? C.) What is the thermodynamic drivng force for the conversion of A to B? HAH HCI CH.OK P OCHz C/O NH3. Ph-CN Ph NH2 + CH3OH B a. Provide a mechanism for the first step, which forms imino ester salt A. b. Provide a mechanism for the second step, which forms amidine salt B. c. What is the thermodynamic driving force for...
10. The first step in action research is: Chapter 10 A. data gathering B. problem diagnosis. C. problem identification. D. feedback Change Management, Processual, and Contingency Approaches Multiple Choice Questions change theorists and practitioners take an "it depends" approach in which the style of change, especially the style of leadership, is dependent on the scale of the proposed change and the readiness of the staff to receive 1. 8.Contingency C. Processual D. None of these 2. The contingency change management...
What is the first step for providers seeking to implement population health? A. Identify social and behavioral health determinants. B. Set measurable population health goals. C. Define the challenge and target population. What legislation first introduced incentives for providers to adopt population health care strategies? A. Medicare Social Security Amendments of 1965 B.The Health Maintenance Organization Act of 1973 C.Patient Protection and Affordable Care Act of 2010 What is a measure of the health status of people in a population?...
What is NOT a possible source of a Salmonella infection outbreak? a. animal fecal material b. contaminated water c. mosquitoes d. vegetables
In analyzing a company's current business portfolio, what is management's first step? A. Perform a SWOT analysis B. Determine the company's goals C. Outline the company's mission statement D. Determine the company's target market E. Identify strategic business units
What is the first step in designing and building a database? : A) Defining entity classes and primary keys B) Defining relationships among entity classes C) Defining information for each relation D) Defining the maintenance cycle for future enhancements
What is the first step in a phobia reaction? a) symptoms become entrenched b) a sufferer will do whatever it takes to avoid experiencing the anxious response again c) an intense subjective experience of fear d) a feeling of relief