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8. One of the most common causes of foodborne illness is a. improper holding temperatures b. too much exposure to air c. high-acid foods d. low-acid foods 9. The most likely source of botulism is a. highly processed foods b. home canned foods c. unrefrigerated foods d. fresh foods 10.Salmonella bacteria are found most commonly in a. meat, eggs, rice b. eggs, chicken, milk products c. pork, chicken, cheese d. fish, cheese fruit 11.E coli is found most often in a. beef roast b. ground beef c. chicken d. eggs
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