Answer:
b. Nutrient output
Explanation:
Conventional wisdom holds that food-chain length is determined either by the dynamical stability of food webs or by the availability of limiting food resources.
which of the following are thought to determine the length of food chains? a. the degree...
The productivity hypothesis postulates that... a. Food chain length is dependent upon the number of species present b. Ecosystem size is dependent upon the food chain length Productivity is dependent upon ecosystem size d. Food chain length is dependent upon productivity e. Ecosystem size is dependent upon productivity C.
Thermoplastics have bonds which [Select] are strongest between the chains are strongest along the length of the chains are strongest in the cross links are strongest between the bulky side groups Thermosets have bonds which Select) are strongest along the length of the carbon chain are strongest in the cross links are strongest due to bulky side groups are strongest because of the addition of sulphur
121. Discussing the nutrient per amount of food is referring to which of the following? A. Nutrient density Caloric density B. C. D. Phyto-density Zoo-nutrient density
180. Discussing the nutrient per amount of food is referring to which of the following? A Nutrient density B. Caloric density C. Phyto-density D. Zoo-nutrient density 186. A client completed 2 or more repetitions in the last 2 consecutive workouts. Which of the following indicates the client needs a load progression? A Henneman's principle B. Karvonen formula C 2-for-2 rule D. Harris-Benedict equation
Question 1 The following excerpt provide a description of the strategy used by fast food chains in the U.S. to raise its sales A war is breaking out between McDonald's, Burger King, and Wendy'sand that's great news for consumers America's biggest fast-food chains are engaging in a new price war Wendy's just started offering a "4 for $4" meal that includes a junior bacon cheeseburger, four chicken nuggets, small fries, and a drink, all priced at $4. The Wendy's deal...
The fluidity of the lipid side chains in the interior of a bilayer is generally DECREASED by: A. an increase in temperature. B. an increase in fatty acyl chain length. C. an increase in the number of double bonds in fatty acids. D. the binding of water to the fatty acyl side chains E. none of the above or multiple of above is correct.
Use the data in the following table, which lists drive-thru order accuracy at popular fast food chains. Assume that orders are randomly selected from those included in the table.Drive-thru Restaurant ABCDOrder Accurate313313268268244244141141Order Not Accurate3838595936361515If two orders are selected, find the probability that they are both from Restaurant D.a. Assume that the selections are made with replacement. Are the events independent?b. Assume that the selections are made without replacement. Are the events independent?
Of the following, which item would be the most nutrient dense food? a. Soda b. Ice tea. c. Coffee. d. Orange juice
Which of the following statements is (are) true of a T cell that expresses two α chains (and thus two different T-cell receptors) as a result of ineffective allelic exclusion of the α chain during rearrangement? There will be two unique TCRs on the surface of this T cell. Engaging either of the T-cell receptors on MHC molecules of the thymic epithelium will result in positive selection. If either T-cell receptor binds strongly to self-peptide presented by self-MHC molecules, the...
Which of the following is NOT a reason why polymers are used in many food products as discussed in the videos? a. dramatically reduce freezer burns in frozen foods by using polymers with a LCST b. reduce overall manufacturing cost c. Nutrient protection d. Flavor retention e. improve the preservation of the food f. Taste enhancement