Which of the following is NOT a reason why polymers are used in many food products...
Which of the following is NOT a reason why polymers are used in many food products as discussed in the videos?
a. dramatically reduce freezer burns in frozen foods by using polymers with a LCST
b. reduce overall manufacturing cost
c. Nutrient protection
d. Flavor retention
e. improve the preservation of the food
f. Taste enhancement
Homework Answers
Using polymers in food packaging, preserves food from freezer burns in cold storage, reduces wastage which directly reduces manufacturing cost, nutrient and flavor prevention.
Taste cannot be enhanced by polymers in packaging of food.
Ans f
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