How would you make 1 mL of a 1 to 25 dilution of yeast crude extract?...

Question

Question

How would you make 1 mL of a 1 to 25 dilution of yeast crude extract? Be specific.

Answer 1

Answer #1

the hat iven This mans vi i and V1a5 Dituhe ja che:25 25 Soluhen a s -Sor-we need to-add.一0.09 ~ne e -stock water to obtan in

Answer 2

Similar Homework Help Questions

1.How would you make 1 mL of a 1 to 25 dilution of yeast crude extract?...

1.How would you make 1 mL of a 1 to 25 dilution of yeast crude extract? 2. Enzyme activity measures: A)The number of polypeptide molecules B)The number of substrate molecule C)The energy used in the reaction D)The rate at which substrate is processed by the enzyme
How would you make 120 mL of a 1 to 25 dilution of a yeast extract?...

How would you make 120 mL of a 1 to 25 dilution of a yeast extract? I'm really not understanding this process so steps/explanations would be nice. Thanks.
o Section 5 You are provided with a yeast culture that is very turbid. You are...

o Section 5 You are provided with a yeast culture that is very turbid. You are asked to make 10-fold dilutions of the culture. You are given distilled water, test tubes that hold a maximum volume of 10 ml, and a 1 ml pipette for your work. How would you make this dilution? Fill in the blanks on the figure to answer this question. mi 5 ml ml ml Iml a ml mi HO Yeast suspension Dilution: Dilution: Dilution: Dilution:

Explain how you would make a 1/1000 dilution of a bacterial suspension if you only had...

Explain how you would make a 1/1000 dilution of a bacterial suspension if you only had 3 ml aliquots of BHI broth (diluent) available. What size pipetman will you need to use to make this dilution?
I want to separate a protein from a crude yeast extract by ion exchange at pH...

I want to separate a protein from a crude yeast extract by ion exchange at pH 7.4. Should I use a DEAE column or CM cellulose column? The isoelectric point (pI) of the protein is greater than the pH (pI = 9). Explain.
Show how you would make up a 10-5 dilution, given 1 ml pipets and 99ml water...

Show how you would make up a 10-5 dilution, given 1 ml pipets and 99ml water blanks. Your original samples is undiluted milk.

Question 6 Lab 16 Report 5. You are provided with a yeast culture that is very...

Question 6 Lab 16 Report 5. You are provided with a yeast culture that is very turbid. You are asked to make 10-fold dilutions of the culture. You are given tap water, test tubes that hold maximum volume of 10 ml, and a 1 ml pipette for your work. How would you make this dilution? Fill in the blanks (Red and Blue) on the figure to answer this question. 1ml 1ml 1ml 1ml 1:10 1:100 1:1000 1:10000 my mi water...
You need to make a 1:5 dilution of your mitochondria extract in PBS buffer. You want...

You need to make a 1:5 dilution of your mitochondria extract in PBS buffer. You want a total volume of your diluted sample to be 50 microliters. a. what volume of mitochondria extract do you need? b. what volume of PBS buffer do you need?
1. You want to prepare a 1:50 dilution of your protein extract in a total volume...

1. You want to prepare a 1:50 dilution of your protein extract in a total volume of 1000 uL. You will need ___ uL of protein extract and ___ uL of water. 2. You are provided with a solution of BSA that is 100 ug/mL and make a 10-2 dilution? What is the resulting concentration of the DILUTED BSA? 3. Which of the following statements about enzymes is true? Select one: a. Enzymes increase the rate of a chemical reaction...

You were given a 25 mg/mL stock of enzyme A, how would you use a serial...

You were given a 25 mg/mL stock of enzyme A, how would you use a serial dilution series to make a 5 ug/mL stock? What is the final dilution factor?