The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:
Fixed Cost per Month | Cost per Course | Cost per Student |
|||||
Instructor wages | $ | 2,920 | |||||
Classroom supplies | $ | 300 | |||||
Utilities | $ | 1,230 | $ | 65 | |||
Campus rent | $ | 4,500 | |||||
Insurance | $ | 2,200 | |||||
Administrative expenses | $ | 3,800 | $ | 41 | $ | 3 | |
For example, administrative expenses should be $3,800 per month plus $41 per course plus $3 per student. The company’s sales should average $870 per student.
The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 60 students. The actual operating results for September appear below:
Actual | ||
Revenue | $ | 52,780 |
Instructor wages | $ | 10,960 |
Classroom supplies | $ | 19,050 |
Utilities | $ | 1,900 |
Campus rent | $ | 4,500 |
Insurance | $ | 2,340 |
Administrative expenses | $ | 3,582 |
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
Gourmand Cooking School | ||||||||
Flexible Budget Report | ||||||||
For the month ended September 30 | ||||||||
Workings: | Actual results | Revenue and Spending Variances | Flexible Budget | Activity Variance | Planning Budget | |||
Courses | x | 4 | 4 | 4 | ||||
Students | y | 60 | 60 | 64 | ||||
Revenue | ($870* y) | $ 52,780 | $ 580 | F | $ 52,200 | $ 3,480 | U | $ 55,680 |
Expenses: | ||||||||
Instructor wages | ($2920* x) | $ 10,960 | $ 720 | F | $ 11,680 | $ - | None | $ 11,680 |
Classroom supplies | ($300* y) | $ 19,050 | $ 1,050 | U | $ 18,000 | $ 1,200 | F | $ 19,200 |
Utilities | ($1230 + $65 * x) | $ 1,900 | $ 410 | U | $ 1,490 | $ - | None | $ 1,490 |
Campus rent | $ 4,500 | $ 4,500 | $ - | None | $ 4,500 | $ - | None | $ 4,500 |
Insurance | $ 2,200 | $ 2,340 | $ 140 | U | $ 2,200 | $ - | None | $ 2,200 |
Administrative expenses | [$3800 + ($41 * x) + ($3 * y)] | $ 3,582 | $ 562 | F | $ 4,144 | $ 12 | F | $ 4,156 |
Total expenses | $ 42,332 | $ 318 | U | $ 42,014 | $ 1,212 | F | $ 43,226 | |
Net operating income | $ 10,448 | $ 262 | F | $ 10,186 | $ 2,268 | U | $ 12,454 |
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Cost per Course $ 2,930 Fixed Cost per Month Cost per Student Instructor...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below. Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost Cost Cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: points Fixed Cost Cost per per Month Course $ 2,930 cost per Student $...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might/run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: 2:19:29 Fixed Cost Cost per Cost per per Month Course Student pok $2,950 Instructor...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,930...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost...