Correct Option
a. Glucose - Glucose is the simplest form of carbohydrate which is used in cellular respiration for energy production. Glucose undergoes glycolysis and produce various molecules needed for energy production in cell. For example, glycolysis generates pyruvate which is required for TCA cycle. In TCA cycle, NADH and FADH2 are generated which participates in oxidative phosphorylation and electron transfer for ATP synthesis in mitochondria.
Incorrect Options (with reasons)
b. Sucrose is a disaccharide. Break down of sucrose converts into monosaccharides glucose and fructose. In human body sucrase enzyme catalyse this reaction.
c. Like sucrose, lactose is also broken down into monosaccharides glucose and galactose. Enzyme lactose catalyse this reaction in human body.
d. Starch is a polymeric carbohydrate. It can be broken down into smaller sugar molecules and monomeric glucose by various enzymes. In human body, starch break down or digestion begins in mouth due to action of salivary amylase. Starch is broken down into Maltose (a 2 Glucose sugar).
e. Glycogen is a stored carbohydrate in liver and muscles. It is broken down into glucose in a process called glycogenlysis. Glucose is then used in cellular respiration for energy production.
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16. Which carbohydrate cannot be hydrolyzed (broken down into smaller units a. Glucose b. Sucrose Lactose...
9. Explain at the molecular level how the following carbohydrate structures would be broken down (digested) and absorb (or excrete) in humans: Glucose, fructose, sucrose, lactose (in both lactose tolerant and lactose intolerant), starch (including the further breakdown of maltose), and glycogen. Be sure to include the enzymes involved in the breakdown of the carbohydrates and how those enzymes function
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
A. SOLUBILITY Conclusion Carbohydrate Observation(s) Starch Glucose Sucrose B. FEHLING'S AND IODINE TESTS 1% Sugar/Starch Fehling's Test Observation's and Conclusion Todine Test Observation(s) and Conclusion Glucose Lactose Sucrose Starch
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1-10 help!!! 1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13
Question 5 (1.25 points) Which of the following carbohydrates should be able to be broken down into smaller pieces in a hydrolysis reaction? (Select all that apply.) Fructose Cellulose Lactose Sucrose Starch Question 6 (1.25 points) The following sugar would exhibit positive tests for which of the following tests? (Select all that apply.) CH,он н H OH ОН но lodine None of the these tests would be positive. Benedict Seliwanoff
molecule. One glucose molecule and one galactose molecule would produce a) galactose b) sucrose maltose d) collagen e) lactose Which of the following is a correct match of monomer to polymer: a) glucose - protein b) glucose - lipid c) amino acid - protein d) amino acid - nucleic acid e) Nucleotide - protein The most abundant bio-organic molecule that is contained in any cell: a) lipid b) carbohydrate c) nucleic acid d) protein e) boeh a and care amount...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen