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Question 5 (1.25 points) Which of the following carbohydrates should be able to be broken down into smaller pieces...
help! Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.)...
help!
Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.) Sucrose Fructose Lactose Starch Cellulose Question 2 (1.25 points) Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? (Select all that apply.) Alcohols Ketones that are rearranged in solution. Aldehydes Ketones that are not rearranged in solution. Question 3 (1.25 points) Which of the following carbohydrates were reducing sugars? (Select all that apply.) Sucrose Cellulose Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
9. Explain at the molecular level how the following carbohydrate structures would be broken down (digested)...
9. Explain at the molecular level how the following carbohydrate structures would be broken down (digested) and absorb (or excrete) in humans: Glucose, fructose, sucrose, lactose (in both lactose tolerant and lactose intolerant), starch (including the further breakdown of maltose), and glycogen. Be sure to include the enzymes involved in the breakdown of the carbohydrates and how those enzymes function
please help me answer the following questions 33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides P...
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6),...
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6), design your own scheme for the identification of different classes of carbohydrates (eg: Mono, di, polysaccharides). Starch, Sucrose, Galactose, Glucose, Fructose, Pentose, Lactose, Maltose Test Reagents Positive results Indication Distilled water Formation of precipitate or cloudiness. Differentiate between mono/disaccharides & polysaccharides Solubility Appearance of reddish-brown colour Differentiate between starch and glycogen (branching effect) Differentiate between reducing& non-reducing sugars. Differentiate between reducing& non-reducing sugars. General...
18. Which of the following compound(s) would undergo mutarotation in aqueous solution? 19. Draw the chair...
18.
Which of the following compound(s) would undergo mutarotation in
aqueous solution?
19. Draw the chair conformation of a-D-galactopyranose.
20. Which of the following compound(s) is a glycoside?
21. Provide the reagents neccesary to carry out the following
conversion.
22. Predict the product(s) for the following reaction.
23. D-glucose & D-galactose are ______epimers of each
other.
24. Predict the product(s) for the following reaction.
25. Which of the following compound(s) would produce D-glucose
and D-mannose when treated with HCN followed...
37. Which one of the following four organe Chydrocarbon molecules has the molecular formular CH2 A...
37. Which one of the following four organe Chydrocarbon molecules has the molecular formular CH2 A c-coc-c-c C-C-C-C-C * Check all of the following that involve a hydrolysis reaction. & points) a Breakup pomers, forming monomers Water is used to break bonds to form monomers e Nucleotides are joined together to form a nucleic acid Nucleic acid breaks up to form nucleotides Water breaks up, forming Hand-OH groups on separate monomers T-Hand-OH groups form water Preduces water as a by-product...
help!
Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.) Sucrose Fructose Lactose Starch Cellulose Question 2 (1.25 points) Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? (Select all that apply.) Alcohols Ketones that are rearranged in solution. Aldehydes Ketones that are not rearranged in solution. Question 3 (1.25 points) Which of the following carbohydrates were reducing sugars? (Select all that apply.) Sucrose Cellulose Starch...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
9. Explain at the molecular level how the following carbohydrate structures would be broken down (digested) and absorb (or excrete) in humans: Glucose, fructose, sucrose, lactose (in both lactose tolerant and lactose intolerant), starch (including the further breakdown of maltose), and glycogen. Be sure to include the enzymes involved in the breakdown of the carbohydrates and how those enzymes function
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6), design your own scheme for the identification of different classes of carbohydrates (eg: Mono, di, polysaccharides). Starch, Sucrose, Galactose, Glucose, Fructose, Pentose, Lactose, Maltose Test Reagents Positive results Indication Distilled water Formation of precipitate or cloudiness. Differentiate between mono/disaccharides & polysaccharides Solubility Appearance of reddish-brown colour Differentiate between starch and glycogen (branching effect) Differentiate between reducing& non-reducing sugars. Differentiate between reducing& non-reducing sugars. General...
18.
Which of the following compound(s) would undergo mutarotation in
aqueous solution?
19. Draw the chair conformation of a-D-galactopyranose.
20. Which of the following compound(s) is a glycoside?
21. Provide the reagents neccesary to carry out the following
conversion.
22. Predict the product(s) for the following reaction.
23. D-glucose & D-galactose are ______epimers of each
other.
24. Predict the product(s) for the following reaction.
25. Which of the following compound(s) would produce D-glucose
and D-mannose when treated with HCN followed...
37. Which one of the following four organe Chydrocarbon molecules has the molecular formular CH2 A c-coc-c-c C-C-C-C-C * Check all of the following that involve a hydrolysis reaction. & points) a Breakup pomers, forming monomers Water is used to break bonds to form monomers e Nucleotides are joined together to form a nucleic acid Nucleic acid breaks up to form nucleotides Water breaks up, forming Hand-OH groups on separate monomers T-Hand-OH groups form water Preduces water as a by-product...
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