Question

How does a protein suspension incorporate air? From what you know about the structure of the protein utilized, explain why some proteins performed better than others under any set of conditions you select. Did good overrun always coincide with good stability? Why or why not?

Answer 1

i Proteins are deferentiated on I basis of type of amino I-d into the structure the based acids incorpos of protein The difference in the action of proteins is these different amino performance or because of acids. Depending on the nature of amino acido. incon porated, pH of protein is determined this rendering its pH optimum capacity The pH dependent stability and activity of a protein is typically a bello shaped come with a single or several maxima and the highest point is called pH optima . . The concentration of hydrogen ions on protein Stability play a major role which is demonstrated by acidic / basic unfolding and protein pH dependent stabiliteit formation of amyloid fibers and aggregation are seen with changes in pH,

Protein gt has amino against that and have property do both hydrophilic and hydrophobic acids when a protein is up an ais bubble, part of protein is exposed to air part is still in water Protein uncurls so that parts are immersed in and its hydrophobic Linto the its hydrophillic the water part can stick with an increased Foam formation increases Concentration of protein.