Question

This week we read chapter 7 and 8 and answer following questions. You can find answers in your lecture notes as well as your

0 0
Add a comment Improve this question Transcribed image text
Answer #1

1) No , Vitamins/minerals and water do not provide any calories to our body.

2) Vitamins and minerals are micronutrients whereas Protein/fat/carbohydrate/Water is a macronutrient.

3) Differences -

a)Fat soluble vitamins , as the name suggests , are soluble in fat globules whereas the water soluble vitamins dissolve in water.

b) Fat soluble vitamins are stored in body and thus very high amount can be toxic to our body but water soluble vitamins are not storeed in our body in high amount and are excreted.So , the high amount of these is rarely toxic. That's why we need to take these vitamins on regular bases.

4) Examples -

Fat soluble vitamins - Vitamin A , D and K

Water soluble vitamins - Vitamin B complex(includes 8 vitamins like Thiamin ,Riboflavin ,Niacin etc.) and Vitamin C

Add a comment
Know the answer?
Add Answer to:
This week we read chapter 7 and 8 and answer following questions. You can find answers...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Paragraph SPRING Answer as many of the following questions as you can with as much detail...

    Paragraph SPRING Answer as many of the following questions as you can with as much detail as you can using the material provided in your textbook, the provided notes and powerpoints. You do not have to finish all of them, but in order to receive full credit for the assignment, please, complete at least half of the questions for each chapter. **Note that the homework assignments will not be specifically graded for exact content. They are meant as a study...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

  • Matching Review the n ames listed in Column A. I Column B, identify whether each substance...

    Matching Review the n ames listed in Column A. I Column B, identify whether each substance is a water soluble vitamin (WS). ful.Ne vitamin (FSV), major mineral (MM), or trace mineral (TM). Then, match each dewrition in Column to the appropriate rubatane in Column A wing the Month pares of the beginning of each exemple te ler your an The first item has been completed for you are guide Column A Column B Column C 1. Sulfur A. This substance...

  • Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What...

    Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...

  • Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...

    Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...

  • All of the following questions are in relation to the following journal article which is available...

    All of the following questions are in relation to the following journal article which is available on Moodle: Parr CL, Magnus MC, Karlstad O, Holvik K, Lund-Blix NA, Jaugen M, et al. Vitamin A and D intake in pregnancy, infant supplementation and asthma development: the Norwegian Mother and Child Cohort. Am J Clin Nutr 2018:107:789-798 QUESTIONS: 1. State one hypothesis the author's proposed in the manuscript. 2. There is previous research that shows that adequate Vitamin A intake is required...

  • write a detailed summary in an organized format. It must include 3-4 key points of the...

    write a detailed summary in an organized format. It must include 3-4 key points of the controversy. Break up your summary in 3-4 paragraphs. Must include specific reasons as to why a vegetarian diet can be better and or worse than the meat heavy diets? Explain briefly using examples how reading this controversy has helped you in making better dietary choices in future? CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...

  • Read the attached article and answer the following questions. 1. What is the role of potassium...

    Read the attached article and answer the following questions. 1. What is the role of potassium in blood pressure? 2. Looking back at last weeks Super Tracker report - do you meet the 4700mg daily target for potassium? 3. Do you meet the 400mg daily target for magnesium? 4. Research shows that hypertension and type 2 diabetes can be prevented by dietary choices. List 3 ways that employers, government, doctors, etc. (you can use another group ) can either motivate...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT