Homework Answers
Answer: Bacteria which undergoes fermentation yield 2 ATP and 2 NADH+ H+. The ATP consumed in generating metabolic energy however, NADH still present in the system. It has to be return to its oxidized form NAD+. This is accomplishing by reducing pyruvate to acetaldehyde and further to ethanol. NADH oxidized itself by reducing acetaldehyde to the ethanol and thus NAD+ returned in the system for further use.
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The process of fermentation plus glycolysis only yields a relatively small sum of 2 ATP molecules....
3. The process of fermentation plus glycolysis only yields a relatively small sum of 2 ATP...
3. The process of fermentation plus glycolysis only yields a relatively small sum of 2 ATP molecules. Both ATP molecules are generated during glycolysis, which is the first of the two steps. Explain why microbial cells need to continue with fermentation if the process yields no additional energy molecules.
42. The end result of glycolysis includes the a creation of 38 molecules of ATP. b....
42. The end result of glycolysis includes the a creation of 38 molecules of ATP. b. reduction of eight molecules of NAD to NADH. c.formation of two molecules of pyruvate. d. conversion of one molecule of glucose to lactic acid. e. None of the above 43. During the energy investing portion of glycolysis, the phosphates from ATP molecules are a. added to the first and sixth carbons of glucose. b. added to the second and fourth carbons of glucose. c....
11) (a) During fermentation, cells generate ATP via...circle all that apply Electron Transport Chain or Citric...
11) (a) During fermentation, cells generate ATP via...circle all that apply Electron Transport Chain or Citric Acid Cycle or Glycolysis (b) If a cell ran out of NAD", then would that cell be able to continue performing glycolysis? If you say "no", then identify the specific step of glycolysis (draw it) that requires NAD. (c) During aerobic respiration, NAD* is regenerated when NADH donates its H atom to the electron transport chain. Explain how NAD is regenerated during fermentation. (d)...
Question 1 A-C Question 2 Question 1: Glycolysis represents only very limited oxidation of glucose into...
Question 1 A-C
Question 2
Question 1: Glycolysis represents only very limited oxidation of glucose into pyruvate, and may be followed up by fermentation involving reduction of pyruvate, not further oxidation. Part A. (4 points) Explain how one molecule of NAD+ plays important roles in both parts of the above paired reactions, specifically mentioning how it is involved in both oxidation and reduction Part B. (4 points) The enzymes involved in the reduction of pyruvate to lactate or ethanol have...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
13. Describe 2 mechanisms whereby ATP is generated during cellular respiration Mechanism 1: Mechanism 2: 14....
13. Describe 2 mechanisms whereby ATP is generated during cellular respiration Mechanism 1: Mechanism 2: 14. Indicate the MAIN molecules that enter and exit each of these processes? Molecule(s) IN Process Molecule(s) OUT Glycolysis Pyruvate Oxidation Citric Acid/Krebs Cycle ETC Photophosphorylation Calvin Cycle 15. Isocitrate is a 6 carbon molecule that is oxidized to a-ketoglutarate (a 5 carbon molecule) by the enzyme isocitrate dehydrogenase. What happens to the extra carbon atom in this reaction and in which process (listed in...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less...
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less c) the same amount 23. Where are the proteins of electron-transport chain located in mitochondria for the cellular respiration? (a) matrix (c) inner membrane (b) outer membrane (d) both membranes 24. The flow of protons during the light reaction of photosynthesis is from thylakoid space to stroma and back to thylakoid space through the ATPase? (a) True (b) False 25. Which of the following...
Match the term to the correct description. Choices may only be used once. Group of...
Match the term to the correct description. Choices may only be used once. Group of answer choices [ Choose ] An inhibitor molecule binds to the active site. Part of an enzyme where the substrate binds to Protein molecules that function as biological catalysts An inhibitor molecule binds to an allosteric site and prevents the substrate from binding to the active site. A substance...
3. The process of fermentation plus glycolysis only yields a relatively small sum of 2 ATP molecules. Both ATP molecules are generated during glycolysis, which is the first of the two steps. Explain why microbial cells need to continue with fermentation if the process yields no additional energy molecules.
42. The end result of glycolysis includes the a creation of 38 molecules of ATP. b. reduction of eight molecules of NAD to NADH. c.formation of two molecules of pyruvate. d. conversion of one molecule of glucose to lactic acid. e. None of the above 43. During the energy investing portion of glycolysis, the phosphates from ATP molecules are a. added to the first and sixth carbons of glucose. b. added to the second and fourth carbons of glucose. c....
11) (a) During fermentation, cells generate ATP via...circle all that apply Electron Transport Chain or Citric Acid Cycle or Glycolysis (b) If a cell ran out of NAD", then would that cell be able to continue performing glycolysis? If you say "no", then identify the specific step of glycolysis (draw it) that requires NAD. (c) During aerobic respiration, NAD* is regenerated when NADH donates its H atom to the electron transport chain. Explain how NAD is regenerated during fermentation. (d)...
Question 1 A-C
Question 2
Question 1: Glycolysis represents only very limited oxidation of glucose into pyruvate, and may be followed up by fermentation involving reduction of pyruvate, not further oxidation. Part A. (4 points) Explain how one molecule of NAD+ plays important roles in both parts of the above paired reactions, specifically mentioning how it is involved in both oxidation and reduction Part B. (4 points) The enzymes involved in the reduction of pyruvate to lactate or ethanol have...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
13. Describe 2 mechanisms whereby ATP is generated during cellular respiration Mechanism 1: Mechanism 2: 14. Indicate the MAIN molecules that enter and exit each of these processes? Molecule(s) IN Process Molecule(s) OUT Glycolysis Pyruvate Oxidation Citric Acid/Krebs Cycle ETC Photophosphorylation Calvin Cycle 15. Isocitrate is a 6 carbon molecule that is oxidized to a-ketoglutarate (a 5 carbon molecule) by the enzyme isocitrate dehydrogenase. What happens to the extra carbon atom in this reaction and in which process (listed in...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less c) the same amount 23. Where are the proteins of electron-transport chain located in mitochondria for the cellular respiration? (a) matrix (c) inner membrane (b) outer membrane (d) both membranes 24. The flow of protons during the light reaction of photosynthesis is from thylakoid space to stroma and back to thylakoid space through the ATPase? (a) True (b) False 25. Which of the following...
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