Question

yang ever you CSGO Matches livescore College of State and BIO X 4 t Might - Google Yuue ray Genesis Episode 171 . Coronavirus Dubb FR101. Hos Menu Ch 10 Home Dates Ch 10 Homework - Lipids Resources Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of vegetable oil triacylglycerols to -CH-CH- Identify statements that correctly describe characteristics of catalytically hydrogenated food oils. Catalytic hydrogenation combats the oxidative cleavage that causes fats to become rancid. Catalytic hydrogenation oxidizes double bonds, producing saturated fats. Hydrogenating oils reduce shelf life but create a good source of healthy fats. Catalytic hydrogenation reduces double bonds, producing saturated fats. Partially hydrogenated oils may cause health risks due to the presence of trans fats.

Answer 1

The correct statements are -

• Catalytic hydrogenation combats the oxidative cleavage that causes the fats to become rancid.
• Catalytic hydrogenation reduces double bonds, producing saturated fats
• Partially hydrogenated oils may cause health risks due to the presence of trans fats