Six crops (wheat, rice, maize, potatoes, cassava, and sweet potatoes) yield what percentage of the calories...
Six crops (wheat, rice, maize, potatoes, cassava, and sweet potatoes) yield what percentage of the calories consumed globally by humans?
| a. |
20 |
|
| b. |
30 |
|
| c. |
50 |
|
| d. |
80 |
|
| e. |
95 |
Homework Answers
Current world nourishment supply is put together vigorously with respect to only 14 plant species. The 6 most significant harvests, that supply 80% of calories devoured by individuals, are wheat, rice, maize, potatoes,cassava and sweet potatoes.
So, the option is d. 80 percent.
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Six crops (wheat, rice, maize, potatoes, cassava, and sweet
potatoes) yield what percentage of the calories...
Mary consumed 82 grams of protein and 1,800 total calories in one day. What percentage of...
Mary consumed 82 grams of protein and 1,800 total calories in one day. What percentage of the total caloric intake was provided by protein? a. 6 b. 12 c. 18 d. 24 e. 30 Adam wants a food source high in protein but low in fat. What should he choose? a. Lentils b. T-bone steak c. Whole milk d. Pasta salad e. Cheese and crackers Which dinner combination follows the dietary recommendations of major health organizations in regard to protein?...
The figure below describes a PPF of an economy producing computers and wheat. What is the...
The figure below describes a PPF of an economy producing
computers and wheat. What is the opportunity costs to produce
additional 15 units of computers at Point B?
Wheat - 15 45 6075 80 Computer a. 10 units of wheat b. 20 units of wheat c. 30 units of wheat d. 40 units of wheat
part A: What percentage of the states consumed more than 392.1 million BTUs per capita? Select...
part A: What
percentage of the states consumed more than 392.1 million BTUs per
capita?
Select one:
a. 50%
b. 75%
c. 15%
d. 30%
e. 25%
part B: What percentage of the states consumed
less than 303.3 million BTUs per capita?
Select one:
a. 50%
b. 75%
c. 25%
d. 30%
part C: What is the IQR?
Select one:
a. 206.6
b. 185.5
c. 724.5
d. 392.1
e. 609.2
Column Min 01 Median 03 Max Total BTU 188 206.6...
pls explain steps too! 2. In contrast to strawberries, Canada is a major exporter of wheat....
pls explain steps too!
2. In contrast to strawberries, Canada is a major exporter of wheat. Canada's demand (Qc) and supply (SCN) of wheat is given respectively by Qax = 80 - 20 PCON and QCDN = 40 + 20 PCON where Pis the price per bushel of wheat. a) Derive the excess supply curve of wheat for Canada. (3 marks) b) What will be the price at which Canada does not export wheat? (3 marks) c) China is the...
What happens when the body does not have enough carbohydrates or fats in supply as an...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
PROTEINS Calculate the calories from protein (show work) Calculate the percentage of calories from protein (show...
PROTEINS
Calculate the calories from protein (show work)
Calculate the percentage of calories from protein (show
work)
How does percentage of protein calories compare to the AMDR for
proteins?
Using your food analysis – how does
your protein intake compare to the RDA for your age/gender (amount
in grams)
Use your food record to identify proteins consumed into the
following categories
Animal proteins:
Vegetable proteins:
5. What specific
changes would you need to make to your diet if you were...
Problem 1 The percent of fat calories that a person in America consumes each day ls...
Problem 1 The percent of fat calories that a person in America consumes each day ls normally distributed with a mean of about 32 and a standard deviation f about 7 Suppose that 16 individuals are randomly chosen. Let - average percent of fat calories consumed for a sample of size 16 Enter numbers as integers or fractions in "p/q form, or as decimals accurate to nearest 0.01 a. (.20) X(pick one) b. (.20) Use the meanad standard deviation of...
suppose 1.2 g of trimyristin afforded 0.75 g of myristic acid. What is the percentage yield...
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Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285 14. Americans generally do not consume enough fiber. How much fiber should be consumed each day 15. Why does brown rice contain more fiber than white rice? 16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the...
The figure below describes a PPF of an economy producing
computers and wheat. What is the opportunity costs to produce
additional 15 units of computers at Point B?
Wheat - 15 45 6075 80 Computer a. 10 units of wheat b. 20 units of wheat c. 30 units of wheat d. 40 units of wheat
part A: What
percentage of the states consumed more than 392.1 million BTUs per
capita?
Select one:
a. 50%
b. 75%
c. 15%
d. 30%
e. 25%
part B: What percentage of the states consumed
less than 303.3 million BTUs per capita?
Select one:
a. 50%
b. 75%
c. 25%
d. 30%
part C: What is the IQR?
Select one:
a. 206.6
b. 185.5
c. 724.5
d. 392.1
e. 609.2
Column Min 01 Median 03 Max Total BTU 188 206.6...
pls explain steps too!
2. In contrast to strawberries, Canada is a major exporter of wheat. Canada's demand (Qc) and supply (SCN) of wheat is given respectively by Qax = 80 - 20 PCON and QCDN = 40 + 20 PCON where Pis the price per bushel of wheat. a) Derive the excess supply curve of wheat for Canada. (3 marks) b) What will be the price at which Canada does not export wheat? (3 marks) c) China is the...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
PROTEINS
Calculate the calories from protein (show work)
Calculate the percentage of calories from protein (show
work)
How does percentage of protein calories compare to the AMDR for
proteins?
Using your food analysis – how does
your protein intake compare to the RDA for your age/gender (amount
in grams)
Use your food record to identify proteins consumed into the
following categories
Animal proteins:
Vegetable proteins:
5. What specific
changes would you need to make to your diet if you were...
Problem 1 The percent of fat calories that a person in America consumes each day ls normally distributed with a mean of about 32 and a standard deviation f about 7 Suppose that 16 individuals are randomly chosen. Let - average percent of fat calories consumed for a sample of size 16 Enter numbers as integers or fractions in "p/q form, or as decimals accurate to nearest 0.01 a. (.20) X(pick one) b. (.20) Use the meanad standard deviation of...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285 14. Americans generally do not consume enough fiber. How much fiber should be consumed each day 15. Why does brown rice contain more fiber than white rice? 16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the...
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