In the early days of molecular evolution, one of the most tantalizing findings was the observation that protein sequence change seemed to occur at a rate proportional to the time since the evolutionary divergence of species. The term 'molecular clock' was coined to describe the phenomenon, comparing the manner in which sequence changes occur to regular ticks of a clock. Is there really such a molecular clock? If so, why? Can we use molecular clocks to date evolutionary events? After several decades of study, we have answers to some of these questions. More importantly, in the process we have learned a lot more about how changes at the molecular level accumulate throughout the genome.
Variation is essential to species survival and adaptation during evolution. This variation is conferred by the imperfection of biochemical processes, such as mutations and alterations in DNA sequences, and can also be seen within genomes through processes such as the generation of antibodies. Recent sequencing projects have produced multiple versions of the genomes of humans and fruit flies
By comparing the type and sequence of amino acids in similar proteins from different species, the degree of similarity can be established. The greater the similarity between the sequence of amino acids in the proteins of species the more closely related they are.
The side groups are what make each amino acid different from the others. Of the 20 side groups used to make proteins, there are two main groups: polar and non-polar. The polar and nonpolar chemical traits allow amino acids to point towards water or away from water .
Amino acids make up the enzymes that facilitate the myriad chemical reactions in our bodies. They carry nutrients and other necessary molecules through our blood and across cell membranes and transport signals from one part of the body to another. Furthermore, the antibodies which protect us from illness are proteins
For years, scientists have used DNA and amino acid sequences to decipher relationships between closely related species, such as different types of reptiles, birds, and even bacteria. The approach, called "molecular phylogeny," compares sequence data and ranks organisms' degree of relatedness based on the differences in their DNA. As researchers sequence the genomes of an increasing number of organisms every year, they uncover more data to use in evolutionary studies. In the emerging field of phylogenomics, researchers simultaneously compare numerous genes—and will one day compare complete genomes—to build new evolutionary trees.
n this activity, analyze a suite of amino acid sequences from a gene that makes the protein Cytochrome C. All eukaryotic organisms share this protein, which plays a central role in the energy-producing process of cellular respiration. Cytochrome C is an iron-containing molecule that carries electrons during the electron transport chain in cellular respiration. The protein is found in many lineages, including those of animals, plants, and numerous unicellular species. Its ubiquity makes it a convenient tool for studying evolution. By counting the number of amino acid differences between humans and six other species
please answer and explain! thank you the equation of my trendline is y=1.35x-11.2 and the r^2=0.975...
please help me type my introduction for my lab report. thank you!! INTRODUCTION In this section, you will introduce the experiment by explaining generally what you did and why you did it. This section usually starts with an examination of the literature through a library search to inform the reader about work already done on this topic. If you have never done a bibliographic database search for scientific journal articles, then you are not yet a biological sciences major (note:...
Please help me answer this question for my Analytic Chemistry subject. PLEASE answer it seriously and completely, or better not answer it if not then, really appreciate it, thank you. 2. (a) The following standard solutions were used in determining Al in an aqueous solution. A flame atomic emission spectrometer was used. Solution Al concentration (ppb)Emission reading Standard solution 1 1.0 0.45 Standard solution 2 10.0 4.05 20.0 Standard solution 3 8.55 Standard solution 4 50.0 22.15 44.05 Standard solution5...
please answer these and please make it clear for my understanding thank you very much in advance 1. Explain how momentum is the key to rocket succes 2. To put a one tonne satellite in to low earth orbit requires a delta v of around 10 km per second from the launch pad. Explain what this means and why a velocity of this magnitude is required. 3. How much kinetic energy will this satellite have in orbit? Compare that with...
please complete the entire case study pertaining to cirrhosis and nursing, thank you. 3 Cirrhosis John Richards, 45 years old Primary Concept Nutrition Interrelated Concepts (In order of emphasis) I. Fluid and Electrolyte Balance 2. Perfusion 3. Cognition 4. Addiction 5. Clinical Judgment 6. Patient Education 7. Communication 8.Collaboration O 2016 Keith Rischer/www.KeithRN.com UNFOLDING Reasoning Case Study: STUDENT History of Present Problem: John Richards is a 4S year-old male who Cirrhosis presents to the emergency department (ED) with abdominal pain...
Hi, please help me with my homework and please do not answer if you intend to answers all the questions. Thank you The Central Nervous System, endocrine system B. Figure 1 Use the diagram above to answer the following question 1) Which letter indicates the primary visual cortex, which receives information from neurons in the retina of the eye? A) A B) B C) C D) D E) E Figure 2 Use the diagram above to answer the following questions....
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...