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why would a chemical that inhibits glycosidic bond formation affect the synthesis of sucrose but not...

why would a chemical that inhibits glycosidic bond formation affect the synthesis of sucrose but not the synthesis of glucose?
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Based on the number of sugar units, carbohydrates are classified into three types: Monosaccharide (having single sugar molecule), disaccharide (having two sugar molecules) and polysaccharide (having more than two sugar molecules). (Glycosidic bonds are formed between two monomeric sugar units or monosaccharides.

Sucrose is a disaccharide. It is composed of two glucose units. Therefore, a glycosidic bond is formed between two glucose units during the synthesis of sucrose which makes them vulnerable to chemicals that inhibit glycosidic bond formation.

On the contrary, glucose is a monosaccharide. It does not need to have a glycosidic bond. Therefore, its synthesis is not affected by such chemicals.

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