1. Secondary structure of protein held together only by H- bonds
2.The linear chain of amino acids sequences attached viva peptide bonds.
3. Tertiary structure [ due to interaction between R-group of amino acids that make up the protein ]
4.secondary structure.
5.The two types of secondary structure --- beta-sheets and alpha -helix.
1 through 5 please 1. Which level of protein structure is held together by hydrogen bonds...
QUESTION 2 Select the CORRECT statements (chose all that are correct). Secondary protein structures are held together by disulphide bridges/bonds. Alpha helices and beta sheets are common secondary protein structures. Tertiary protein structures are held together by covalent bonds only. Secondary protein structures are held together by hydrogen bonds only. All proteins have a quaternary protein structure. Amino acids linked with a peptide bond make up the primary protein structure.
Distinguish between the Different levels of Protein Structure, Induding Primary, Secondary. Tertiary and Quaternary Question Which of the following types of connections maintain the primary structure of a protein? Select all that apply hydrophobic interactions hydrogen bonds peptide bonds disulfide bonds FEEDBACK MORE INSTRUCTIO Activity Details ✓ You have viewed this op Visited Oct 3, 2019 11:12 PM Ota 35N
2) At a pH greater than that of its isoelectric point, the structure of glycine is a) H-CH-COOH b) H-CH-C00- c) H-CH-CO e) H-CH-COO COOH b) H-CH-C00- c) H-CH-COOH d) H-CH-COO NH2 NH2 NH2 NH3 NH 3) Which of the following structures can be destroyed by the dena structures can be destroyed by the denaturation of a protein? a) Only primary and tertiary structures of a protein. b) Only secondary, tertiary y secondary, tertiary, and quaternary structures of a protein....
QUESTIONS The primary structure of a protein is the result of which of the following bond types? O A amide bond B. hydrophobic interactions o disulfide bond D. hydrogen bond QUESTION 6 Quaternary structure is associated with A the sum of the secondary and tertiary structures B. the relative orientation of one polypeptide to another polypeptide in a multisubunit protein o the formation of the primary structure D. the shape of the polypeptide chain
Identify the structure of amino acids, and describe the process by which they join together to form polypeptides. Describe the 4 different groups of amino acids and their properties (Neutral, Polar, Acidic, Basic). Describe the levels of structure of proteins (primary, secondary, tertiary, and quaternary), including what bonds and interactions occur at EACH level. Describe denaturation of a protein and indicate how temperature and pH affect the protein functions. Describe the major functions of proteins
Which of the following statements Explain primary,
secondary, tirtially and quaternary structures of protien
Questions for G2: 1) Would you expect to find valine and leucine on the outside or the inside of the tertiary structure? Why? pts) 2) State whether the following statement describe primary, secondary, tertiary, or quaternary protein (15 pts) structure A. Adjacent chains of polypeptides are held together by hydrogen bonds between the O of the carbonyl group of one chain and the H of an...
Which level of protein structure is disrupted by allosteric inhibition? A. Primary B. Secondary C. Tertiary D. Quaternary
1. Complete the following sentences Word bank: competitive, noncompetitive, allosteric site, oxaloacetate, active site, different from, similar to, succinate Oxaloacetate would be a reversible ______ inhibitor because the structure of oxaloacetate is ______ the structure of succinate, the substrate for the enzyme. As a _____ inhibitor, oxaloacetate would bind to the ______ of the enzyme. Increasing the concentration of _______, the substrate for the reaction, would reverse the effect of the _____ inhibitor. 2. Complete the following sentences The ______...
The __________ structure of a protein relates to how separate polypeptides assemble together. A) primary B) secondary C) tertiary D) quaternary E) helical
The active site of an enzyme ____. A. is remote form the site of substrate attachment B. is converted to a product C. is the region where the reaction takes place D. increases the energy of reaction E. includes the entire enzyme In the lock-and-key model of enzyme actin, the enzyme active site is thought of as ___. A. a rigid, nonflexible shape that fits the substrate exactly B. an area of the enzyme that can adjust to fit the...