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1 thumb is the amount of fat recommended per meal for a female client such as butter, oils and nuts
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112. Which of the following is the recommended amount of fats per meal for a female...
The Recommended Dietary Allowance (RDA) for a nutrient is an amount thought to be adequate for...
The Recommended Dietary Allowance (RDA) for a nutrient is an amount thought to be adequate for A. 25% of the population. B. 98% of the population. C. 100% of the population. D. 50% of the population. QUESTION 2 Which is not one of the 5 food groups emphasized in the USDA "My Plate" guidelines? A. Fruits B. Fats and Oils C. Protein Foods D. Milk and Milk Products QUESTION 3 In the US, which mineral is most likely to be...
128. Which of the following is the recommended duration of exercise for a beginner hypertensive client?...
128. Which of the following is the recommended duration of exercise for a beginner hypertensive client? A 20-30 mins a day, 2 days per week B 45-60 mins a day, 2 days per week C. 20-30 mins a day, 4 days per week D. 45-60 mins a day, 4 days per week
1. Which of the following is incorrect concerning chest compressions in BLS? a. Compression depth in...
1. Which of the following is incorrect concerning chest compressions in BLS? a. Compression depth in a child should be at least one-third the depth of the chest. b. Compression depth in adult CPR is 2 inches. c. Compression depth in a child is approximately 8 cm. d. Compression depth in a child is approximately 2 inches. 2. In an adult choking rescue, which of the following actions is incorrect? a. Stand behind victim and wrap arms around victim's waist....
180. Discussing the nutrient per amount of food is referring to which of the following? A...
180. Discussing the nutrient per amount of food is referring to which of the following? A Nutrient density B. Caloric density C. Phyto-density D. Zoo-nutrient density 186. A client completed 2 or more repetitions in the last 2 consecutive workouts. Which of the following indicates the client needs a load progression? A Henneman's principle B. Karvonen formula C 2-for-2 rule D. Harris-Benedict equation
1) Jacks physician has placed him on a diet recommended by the national heart, lung blood...
1) Jacks physician has placed him on a diet recommended by the national heart, lung blood institute to control his blood cholesterol. in order to follow this plan jack would? a) consume <300 mg cholesterol per day b) consume 25-35% of calories as fat c) consume 30% of calories as mounsaturated fats d) a and b e) b and c 2). When determining the BMR for an individual it is important to consider which of the following factors that will...
Need answer key for this whole paper American Heart FACE Learn and Live- Face the Fats...
Need answer key for this whole paper
American Heart FACE Learn and Live- Face the Fats QuizI Do you know your fats by heart? Ready to make Informed choices about the foods you eat? Welcome to the Fats Qulz- now you can test just how knowledgeable you are about fats. Answer each of these questions and wel caloulate your score 1. Which of these fats raise your LDL. (bad) cholesterol? A.Saturated fats and trans fats and trans Potyunsaturated fats C....
QUESTION 4 Which of the following is the main structural difference between molecules of fats &...
QUESTION 4 Which of the following is the main structural difference between molecules of fats & oils vs. laboratory margarine. a. Each carbon atom in fats and oils has a total of 3 bonds, whereas each carbon atom in margarine has a total of 4 bonds. b. Each carbon atom in fats and oils has a total of 4 bonds, whereas each carbon atom in margarine has a total of 3 bonds. c. Fats and oils have more carbon-carbon single...
ideal body fat for FEMALE (Healthy) 92. Which of the following is an appropriate body fat...
ideal body fat for FEMALE
(Healthy)
92. Which of the following is an appropriate body fat range for a female client? A. O 6-9% B. O 10-13% c. 14-18% D. O 19-23%
11.Which of the following statements is NOT true of saturated fats and added sugars? a. Neither...
11.Which of the following statements is NOT true of saturated fats and added sugars? a. Neither cheese nor pizza contribute significantly to solid fat intake. b. Increasing saturated fats and added sugars in foods will reduce nutrient density. c. Foods high in saturated fats and added sugars have a high energy density. d. Sodas, energy drinks, sports drinks, and desserts are significant sources of added sugars. 12. Which statement is NOT true about processing? a. Minimally processed frozen vegetables offer...
Matt's Eat 'N Run has two categories of direct labor: unskilled, which costs $10 per hour, and skilled, which costs $20 per hour. Management has established standards per "equivalent friendly meal," which has been defined as a typical meal consisting of a
Matt's Eat 'N Run has two categories of direct labor: unskilled, which costs $10 per hour, and skilled, which costs $20 per hour. Management has established standards per "equivalent friendly meal," which has been defined as a typical meal consisting of a hamburger, a drink, and french fries. Standards have been set as follows. Skilled labor2minutes per equivalent mealUnskilled labor6minutes per equivalent meal For the year, Matt’s sold 180,000 equivalent friendly meals and incurred the following labor costs. Skilled labor6,000hours$125,000Unskilled labor15,000hours240,000 Required:a. Compute labor price...
128. Which of the following is the recommended duration of exercise for a beginner hypertensive client? A 20-30 mins a day, 2 days per week B 45-60 mins a day, 2 days per week C. 20-30 mins a day, 4 days per week D. 45-60 mins a day, 4 days per week
180. Discussing the nutrient per amount of food is referring to which of the following? A Nutrient density B. Caloric density C. Phyto-density D. Zoo-nutrient density 186. A client completed 2 or more repetitions in the last 2 consecutive workouts. Which of the following indicates the client needs a load progression? A Henneman's principle B. Karvonen formula C 2-for-2 rule D. Harris-Benedict equation
Need answer key for this whole paper
American Heart FACE Learn and Live- Face the Fats QuizI Do you know your fats by heart? Ready to make Informed choices about the foods you eat? Welcome to the Fats Qulz- now you can test just how knowledgeable you are about fats. Answer each of these questions and wel caloulate your score 1. Which of these fats raise your LDL. (bad) cholesterol? A.Saturated fats and trans fats and trans Potyunsaturated fats C....
QUESTION 4 Which of the following is the main structural difference between molecules of fats & oils vs. laboratory margarine. a. Each carbon atom in fats and oils has a total of 3 bonds, whereas each carbon atom in margarine has a total of 4 bonds. b. Each carbon atom in fats and oils has a total of 4 bonds, whereas each carbon atom in margarine has a total of 3 bonds. c. Fats and oils have more carbon-carbon single...
ideal body fat for FEMALE
(Healthy)
92. Which of the following is an appropriate body fat range for a female client? A. O 6-9% B. O 10-13% c. 14-18% D. O 19-23%
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